PUFFED PAN PIZZA

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Puffed Pan Pizza image

I took some time off to raise our children, so when I went back to work, I needed quick recipes that were sure to please my family. This saucy is a favorite-Stephanie Thomas, Denham Springs, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 9

1/2 pound ground beef
1 medium onion, chopped
1 teaspoon Italian seasoning
Salt and pepper to taste
4 tubes (12 ounces each) refrigerated buttermilk biscuits
1/2 cup chopped green pepper
4 ounces fresh mushrooms, sliced
3-1/2 cups spaghetti sauce
2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add Italian seasoning, salt and pepper. Simmer for 1 minute. Quarter the biscuits; place half in a large bowl. Add green pepper, mushrooms and half of the spaghetti sauce and cheese. Gently fold ingredients together. Transfer to a greased 13x9-in. baking dish. Repeat. Pour remaining sauce over biscuit mixture. Sprinkle with remaining cheese. Bake at 350° for 50 minutes or until center is puffed. Let stand 5-10 minutes before serving.

Nutrition Facts :

Syeda Nasira
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This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This pizza is quick and easy to make, and it's always a hit with my family.


zebenay gashu
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The pizza was good, but I think it could have used a little more sauce.


Arafat Arafat
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This is the best pizza recipe I've ever tried. I've made it for my friends and family several times, and they all love it.


Yazmine Basir
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The instructions were a little confusing, but I figured it out eventually. The pizza turned out great!


Anna Ofori Amanfo
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This pizza was a bit too greasy for my taste.


Albarkhan Albarkhan
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I'm not a big fan of pizza, but this recipe changed my mind. The crust was so light and fluffy, and the toppings were so flavorful.


Okuhle Hlatshwayo
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This recipe is a keeper! I've made it several times and it always turns out perfectly.


Thabang Mandlazi
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I had a hard time getting the pizza to cook evenly. The bottom was burnt while the top was still undercooked.


Christina Dargan
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The crust was a little too thick for my taste, but the toppings were excellent.


Raihan Rawan
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The pizza was a hit with my family! Even my picky kids loved it. I'll definitely be making this again.


Ozigi Hairat
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This recipe was easy to follow and the pizza turned out great! I used a store-bought pizza dough to save time, and it still came out perfectly.


gaming Tanvir tr ?
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This pizza was absolutely delicious! The crust was perfectly crispy and fluffy, and the toppings were flavorful and well-balanced. I especially loved the combination of mozzarella, pepperoni, and mushrooms.