SLOW COOKER BEEF VEGETABLE SOUP
Easy, delicious, wonderful on cold winter days or anytime!
Provided by JUDY G
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
- Cook on LOW for at least 6 hours. Add water if necessary.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 38.8 g, Cholesterol 50.7 mg, Fat 16.2 g, Fiber 7 g, Protein 20 g, SaturatedFat 6.2 g, Sodium 1251.6 mg, Sugar 4.9 g
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Orkaaga Peace
[email protected]This soup is perfect for a crowd. I always make a big batch and freeze the leftovers. It's a great way to have a healthy meal on hand for busy weeknights.
William Wishnia
[email protected]I love that this soup is so healthy. It's packed with vegetables and lean beef. It's a great way to get a healthy meal on the table.
Yvonne Day
[email protected]This soup is a great way to use up leftover beef. I always have some leftover roast beef or steak and this is a great way to use it up.
Nisar Bhatti150
[email protected]I'm not a huge fan of beef, but I love this soup. The vegetables are so flavorful and the beef broth is rich and hearty.
Carter Baggett
[email protected]This soup is so versatile. I've added different vegetables and even different types of meat. It always turns out great.
Edna Ramovha
[email protected]I've never made beef vegetable soup in a slow cooker before, but this recipe was so easy to follow. The soup turned out great and my family loved it.
CrossBarre Slainte
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the combination of beef and vegetables.
Matheos B
[email protected]I love this soup! It's so hearty and flavorful. I always add a little extra beef broth and vegetables to make it even more filling.
Sidra usman
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Asraful Uddin
[email protected]This soup is perfect for a crowd. I always make a big batch and freeze the leftovers. It's a great way to have a healthy meal on hand for busy weeknights.
Anthony Hirsh
[email protected]I love that this soup is so healthy. It's packed with vegetables and lean beef. It's a great way to get a healthy meal on the table.
Bore Malatji
[email protected]This soup is a great way to use up leftover beef. I always have some leftover roast beef or steak and this is a great way to use it up.
Gimui Jacob
[email protected]I'm not a huge fan of beef, but I love this soup. The vegetables are so flavorful and the beef broth is rich and hearty.
micheal oakdeen
[email protected]This soup is so versatile. I've added different vegetables and even different types of meat. It always turns out great.
Adum Sudum
[email protected]I've never made beef vegetable soup in a slow cooker before, but this recipe was so easy to follow. The soup turned out great and my family loved it.
keith gregory
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the combination of beef and vegetables.
Jimmy Payne
[email protected]I love this soup! It's so hearty and flavorful. I always add a little extra beef broth and vegetables to make it even more filling.
Saim More details
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.