PUFF PANCAKE WITH BLUEBERRY SAUCE
I collect cookbooks and discovered this recipe while I was in Texas on vacation. The light and puffy pancake really does melt in your mouth! It's a definite family favorite. -Mrs. Barbara Mohr, Millington, Michigan
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place butter in a 9-in. pie plate; place in a 425° oven for 4-5 minutes or until melted. , Meanwhile, in a small bowl, whisk eggs and milk. In another small bowl, combine the flour, sugar and cinnamon; whisk in egg mixture until smooth. Pour into prepared pie plate. Bake for 18-22 minutes or until sides are crisp and golden brown., Meanwhile, in a small saucepan, combine brown sugar and cornstarch. Gradually whisk in orange juice until smooth. Stir in blueberries. Bring to a boil over medium heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in vanilla. Serve with pancake.
Nutrition Facts : Calories 275 calories, Fat 9g fat (5g saturated fat), Cholesterol 126mg cholesterol, Sodium 111mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Almoutaz Elghusayn
[email protected]This pancake was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Ashely Mcqueen
[email protected]I'm not a huge fan of pancakes, but this one is really good. The blueberry sauce is the perfect complement.
Rafahat Status
[email protected]This pancake is a great way to use up leftover blueberries. I also like to add a dollop of whipped cream on top.
jiko jiko
[email protected]I've made this pancake several times and it always turns out perfect. It's my go-to recipe for a quick and easy breakfast.
Quirkless Leader
[email protected]This pancake is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of fruit I have on hand.
Reachel Munemo
[email protected]I made this pancake for a brunch party and it was a hit! Everyone loved it.
Md Forid Khan
[email protected]I followed the recipe exactly and my pancake turned out perfectly. It was golden brown and cooked through evenly.
Caleb Fagson
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of pancakes, but I was pleasantly surprised. This pancake was light and fluffy, and the blueberry sauce was delicious.
Saroj Shrestha
[email protected]This recipe is a keeper! I will definitely be making this pancake again.
Jeziel Reyes
[email protected]I made this pancake for my family and they all loved it! The blueberry sauce was the perfect topping.
PaNDAV RAI
[email protected]This pancake was the perfect breakfast for a lazy Sunday morning. It was so easy to make and tasted delicious. I loved the contrast between the crispy edges and the fluffy center.