PUFF PANCAKE WITH BLUEBERRY SAUCE
I collect cookbooks and discovered this recipe while I was in Texas on vacation. The light and puffy pancake really does melt in your mouth! It's a definite family favorite. -Mrs. Barbara Mohr, Millington, Michigan
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place butter in a 9-in. pie plate; place in a 425° oven for 4-5 minutes or until melted. , Meanwhile, in a small bowl, whisk eggs and milk. In another small bowl, combine the flour, sugar and cinnamon; whisk in egg mixture until smooth. Pour into prepared pie plate. Bake for 18-22 minutes or until sides are crisp and golden brown., Meanwhile, in a small saucepan, combine brown sugar and cornstarch. Gradually whisk in orange juice until smooth. Stir in blueberries. Bring to a boil over medium heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in vanilla. Serve with pancake.
Nutrition Facts : Calories 275 calories, Fat 9g fat (5g saturated fat), Cholesterol 126mg cholesterol, Sodium 111mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.
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Almoutaz Elghusayn
elghusayn79@yahoo.comThis pancake was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Ashely Mcqueen
ashely.mcqueen@hotmail.co.ukI'm not a huge fan of pancakes, but this one is really good. The blueberry sauce is the perfect complement.
Rafahat Status
r21@yahoo.comThis pancake is a great way to use up leftover blueberries. I also like to add a dollop of whipped cream on top.
jiko jiko
jikoj87@yahoo.comI've made this pancake several times and it always turns out perfect. It's my go-to recipe for a quick and easy breakfast.
Quirkless Leader
qleader69@yahoo.comThis pancake is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of fruit I have on hand.
Reachel Munemo
r_munemo@hotmail.comI made this pancake for a brunch party and it was a hit! Everyone loved it.
Md Forid Khan
m.khan@yahoo.comI followed the recipe exactly and my pancake turned out perfectly. It was golden brown and cooked through evenly.
Caleb Fagson
fagson.c@yahoo.comI was a bit skeptical about this recipe because I'm not a big fan of pancakes, but I was pleasantly surprised. This pancake was light and fluffy, and the blueberry sauce was delicious.
Saroj Shrestha
shrestha_saroj59@gmail.comThis recipe is a keeper! I will definitely be making this pancake again.
Jeziel Reyes
r.j8@hotmail.comI made this pancake for my family and they all loved it! The blueberry sauce was the perfect topping.
PaNDAV RAI
rai0@yahoo.comThis pancake was the perfect breakfast for a lazy Sunday morning. It was so easy to make and tasted delicious. I loved the contrast between the crispy edges and the fluffy center.