APPLE PUFF UP PANCAKE - DUTCH BABY RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 14
Steps:
- Preheat oven to 450°F and place rack in center of oven. Peel, core and slice apple. In a medium bowl, whisk together eggs, milk, flour and vanilla until smooth. Melt butter in a 10-inch cast iron or other ovenproof skillet over medium heat. Spread apples in pan and cook for 4 minutes. Turn apples and continue cooking 3 minutes. Sprinkle brown sugar and cinnamon over apples and cook another minute or until sugar begins to melt. Remove pan from heat, stir apples lightly to coat with sugar, and then top with batter. Bake 15 minutes or until mixture puffs up and turns golden brown around edges. Remove from oven and cut into four wedges. Sprinkle with lemon juice and serve with a sprinkling of powdered sugar.
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Sohail sab
[email protected]I'm not a big fan of pancakes, but this recipe changed my mind. It's so good!
Wassim Abdalaal
[email protected]This is my new favorite pancake recipe. It's so light and fluffy.
Huzaifa Vlogs
[email protected]I made this for breakfast this morning and it was a hit! My kids loved it.
Shah Geee
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing.
Ali Kakoana
[email protected]I've tried this recipe a few times and it never disappoints. It's a great way to impress guests.
Masroor Ahmed
[email protected]Easy and yummy!
Raul Banaga
[email protected]Delicious! I will definitely be making this again.
Samson Nnonjela
[email protected]This was a great recipe. I made it for my family and they loved it. It was easy to make and very tasty.
Raja Saeed
[email protected]I love this recipe! It's so simple and quick to make, and it always turns out perfectly. I've made it with different fruits and it's always delicious.
Rameez Murtaza Abbasi
[email protected]I was skeptical about this recipe because I've never made a Dutch baby pancake before, but it turned out amazing! I will definitely be making this again.
AK KHAN (Sonu prince)
[email protected]This pancake was easy to make and so delicious! I used a cast iron skillet and it cooked evenly and beautifully.
Fokhraj Shirzad
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover apples, and it's always a hit with my family and friends.
Zaskia Vorster
[email protected]This Dutch baby pancake was a delight! It was so light and fluffy, with a crispy caramelized edge. I served it with fresh berries and whipped cream, and it was the perfect weekend brunch.