MINI CUPCAKES FOR KIDS!
This is a low fat and low sodium recipe great for kids. I use this at the local canteen and it is very well received!
Provided by limecat
Categories Dessert
Time 15m
Yield 45 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the vanilla cake mix, 3/4 cup low fat milk and 1 egg -- use a beater for at least 2 minutes until very well combined.
- Grease a mini muffin pan (12) and bake for 10 minutes at 170°C fan forced, or until when touched, they spring back!
- Turn out onto a cooking rack.
- Mix together icing with 1-2 table spoons of low fat milk.
- Add a few drops of food colouring to the icing if you would loke a particular colour on the cakes.
- Ice each one with 1/2 teaspoon of icing and sprinkle a couple of decorative hundreds and thousands on top.
- The kids will love them!
Nutrition Facts : Calories 56, Fat 1.4, SaturatedFat 0.3, Cholesterol 5.2, Sodium 76.7, Carbohydrate 10, Fiber 0.1, Sugar 6.2, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chinazom Okagbue
[email protected]The cupcakes were a bit dry.
Harrison Cullen
[email protected]I found the frosting to be a bit too thick and heavy.
Aziz Razak
[email protected]These cupcakes are a bit too sweet for my taste.
Mariusz Was
[email protected]I love that these cupcakes can be frozen. I can make a batch ahead of time and then thaw them when I need them.
Ashley
[email protected]These cupcakes are a great way to use up leftover cake batter.
Adeoye Adegoke
[email protected]I've tried several different recipes for mini cupcakes, but this one is by far the best.
Riad Mohammed
[email protected]These cupcakes are so easy to make. I can whip up a batch in no time.
hana
[email protected]I love that these cupcakes are mini. They're the perfect size for a snack or dessert.
Shumon Hoque
[email protected]The frosting on these cupcakes is so smooth and creamy. It's the perfect complement to the moist cake.
Nazma nazma
[email protected]These cupcakes are so moist and fluffy. I love the vanilla flavor.
joseph albert
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're my go-to recipe for any occasion.
Shahzad Khan gopang
[email protected]These cupcakes are always a crowd-pleaser. I bring them to every party I go to and they're always the first to go.
sameer Rajpoot
[email protected]I love that these cupcakes can be decorated in so many different ways. I've used sprinkles, candy, and even edible images.
Zulekha Kiran
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, baby showers, and even just for fun.
Urmy Urmy
[email protected]I'm not much of a baker, but these cupcakes were so easy to make. I was really impressed with how they turned out.
md safin hasan sikder
[email protected]These cupcakes are so cute and delicious! I love that they are mini so I can have a few without feeling guilty.
Abdulwahab Sasoli
[email protected]I made these cupcakes for my son's birthday party and they were a huge success! The kids loved them and they were so easy to make.
Jubril Zakari
[email protected]These cupcakes were a hit with my kids! They were so easy to make and decorate, and they turned out so cute. I will definitely be making these again.