REFRIGERATOR FIRE AND ICE PICKLES
This is a welcome to Florida recipe from one of my new neighbors. She brought us a jar of the pickles and kindly included her easy to make recipe. Cook time is refrigerator time.
Provided by mandabears
Categories Low Protein
Time P7DT15m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Drain pickles, but save the juice.
- Cut pickles into 1/4 inch slices.
- In a large bowl mix pickle slices with all other ingredients.
- Stir well.
- Cover bowl and let stand for 2 hours.
- Stir occasionally.
- Spoon pickle mixture back into original jar.
- Cover and refrigerate for 1 week before eating.
Nutrition Facts : Calories 44.3, Fat 0.1, Sodium 311.8, Carbohydrate 11.3, Fiber 0.3, Sugar 10.9, Protein 0.2
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Muhammad Rafaqat
[email protected]These pickles are the perfect addition to any party or gathering. They're always a crowd-pleaser.
Al-amin Sagor
[email protected]I love how easy these pickles are to make. They're ready in just a few hours, so you don't have to wait long to enjoy them.
Mohibulla Mohib
[email protected]These pickles are a great way to add a little bit of spice to your meals. I like to add them to sandwiches, tacos, and salads.
Nathan Ivan
[email protected]I've made these pickles several times now and they're always a hit. They're perfect for picnics, potlucks, or just snacking on at home.
Jerome Jenkins
[email protected]I'm not a big fan of pickles, but these are actually really good. They're not too sour or vinegary, and they have a nice, crunchy texture.
Edwin Adams
[email protected]These pickles are so addictive! I can't stop eating them. They're the perfect snack or side dish.
Victor Mfon
[email protected]I followed the recipe exactly and the pickles turned out perfectly. They're crispy and flavorful, and they have just the right amount of heat.
M.r Bisok King
[email protected]These pickles are a great way to use up leftover vegetables. I had some cucumbers and jalapeños that were about to go bad, so I decided to make these pickles and they turned out great!
bharat Shahi Thakuri
[email protected]I love the combination of flavors in these pickles. The sweetness of the sugar, the tanginess of the vinegar, and the spiciness of the jalapeños is just perfect.
Benjamín Mendez
[email protected]These pickles are amazing! They're so easy to make and they taste so good. I've already made them twice and I'm planning on making them again next week.