PRONTO ZUCCHINI
This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back and let you know some more about it. If anyone else tries it, please do the same.
Provided by PSU Lioness
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large skillet, saute vegetables in margarine until crisp-tender. Drain.
- Reduce heat to low. Add sauce, Velveeta cheese and oregano; stir until Velveeta is melted.
Nutrition Facts : Calories 247.3, Fat 18.8, SaturatedFat 6.2, Cholesterol 22.4, Sodium 719, Carbohydrate 13.4, Fiber 2.6, Sugar 8.4, Protein 9.1
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Musa balla Sanneh
[email protected]Delicious!
Ben Webster
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini is cooked perfectly and the sauce is flavorful. I would definitely recommend this recipe.
Fatjon Xhemollari
[email protected]I made this recipe for dinner last night and it was a hit with my family. The zucchini was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Katlego Judith
[email protected]This recipe is a great way to use up leftover zucchini. The zucchini is cooked perfectly and the sauce is flavorful. I would definitely recommend this recipe.
Sunve Shikder
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kr4k3n
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini is cooked perfectly and the sauce is flavorful. I would definitely recommend this recipe.
Amjad Ali Khan
[email protected]I made this recipe for dinner last night and it was a hit with my family. The zucchini was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Nur islam Sheikh
[email protected]This recipe is a great way to use up leftover zucchini. The zucchini is cooked perfectly and the sauce is flavorful. I would definitely recommend this recipe.
Hayden Scott
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bhuvan Lama
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini is cooked perfectly and the sauce is flavorful. I would definitely recommend this recipe.
Felipe Gonzales
[email protected]I made this recipe for dinner last night and it was a hit with my family. The zucchini was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
hope armstrong williams
[email protected]This was a great recipe! I used fresh zucchini from my garden and it was delicious. The sauce was also very good.
Tosin Abayomi
[email protected]I love this recipe! The zucchini is crispy and flavorful, and the sauce is tangy and sweet. I will definitely be making this again.
Rased Sheikh
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini is cooked perfectly and the sauce is flavorful. I would definitely recommend this recipe.
Prakash Magar
[email protected]I made this recipe for dinner last night and it was a hit with my family. The zucchini was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
TIME_ UP
[email protected]This was a great recipe! I used fresh zucchini from my garden and it was delicious. The sauce was also very good.
David Gasparetto
[email protected]I love this recipe! The zucchini is crispy and flavorful, and the sauce is tangy and sweet. I will definitely be making this again.
Kristen Coin
[email protected]This zucchini recipe is a quick and easy way to get a healthy and delicious meal on the table. The zucchini is cooked perfectly and the flavors are amazing.