PRIZE-WINNING BEEF TENDERLOIN FONDUE (NO OIL)
Served to us at an elegant dinner party hosted by our friend, Anna Ivarsdottir, this amazing & easy-fix recipe won the 2nd place award for her in a cooking contest sponsored by Harvey's Bristol Cream (bottled by Harvey's of Bristol in Bristol, England since 1976). Per Wikipedia: "Contrary to popular belief, the term cream sherry does not reflect the use of any dairy ingredient. The popular story from the 1860s is that a visitor to the Harvey's cellars was given a taste of a new blend of sherry. When compared to Bristol Milk, she said 'If that be Milk, then this is Cream.' & the new blend was named." I must add "If this be 2nd place, then 1st place is beyond my imagination." & my best advice is to resist any temptation to improve this recipe. I guarantee you will want to linger at the table & savor every bite. Have I gushed enough? *Enjoy* ! :-)
Provided by twissis
Categories Steak
Time 10m
Yield 4 6 oz servings, 4 serving(s)
Number Of Ingredients 6
Steps:
- Using paper towel, pat the shaved meat slices to remove any excess moisture. Prepare 2 plates for the table by dividing the shaved meat & sliced onion rings. Put 1 plate at ea end of your table & place the fondue pot stand in the center of the table.
- Heat the 1st 4 ingredients to a simmering boil on the stove-top & transfer the mixture to a 2-3 qt capacity fondue pot. Put the pot on its stand at the table & light the heat source.
- Let the fun & pleasure commence as ea person uses their fondue forks to spear the onion rings + shaved meat & cook it to their desired doneness in the fondue pot.
- NOTES: The meat will be fork-tender, have a decidedly Asian flavor from the soy sauce & is best served w/steamed white rice. As a side-dish, Anna served snap peas w/a light balsamic glaze & coarsely broken walnuts. The combo was excellent w/the tenderloin & rice.
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[email protected]I would not recommend this recipe. The beef was dry and the cheese sauce was too oily.
Gert Snyers
[email protected]This recipe was a waste of time. The beef was tough and the cheese sauce was flavorless.
Luya Phiwo
[email protected]I followed the recipe exactly, but my fondue didn't turn out well. The beef was overcooked and the cheese sauce was bland.
Tmg Kanxa70
[email protected]I'm not sure what I did wrong, but my fondue didn't turn out as well as I hoped. The beef was a little tough and the cheese sauce was too thick.
Willow Johnson
[email protected]This recipe was amazing! The beef was so tender and the cheese sauce was so flavorful. I will definitely be making this again.
Milka Chrispine
[email protected]This was a great recipe! The beef was cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Ahnoity Nevans
[email protected]This recipe was easy to follow and the results were amazing. The beef was cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Dunia Shokri
[email protected]I'm not a big fan of fondue, but this recipe changed my mind. The beef was so tender and the cheese sauce was amazing. I will definitely be making this again.
Shahe Moustafa
[email protected]This was the best fondue I've ever had. The beef was cooked perfectly and the cheese sauce was so flavorful. I will definitely be making this again.
Tyhme Nk
[email protected]This recipe was amazing! The beef was so tender and the cheese sauce was so flavorful. I will definitely be making this again.
Dezire Jones
[email protected]This was a great recipe! The beef was cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Akhter Khan
[email protected]I love this recipe! It's so easy to make and always turns out great. The beef is always tender and juicy, and the cheese sauce is rich and flavorful. I highly recommend this recipe.
madison robinson
[email protected]This recipe was easy to follow and the results were amazing. The beef was cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
HM Mamunur Rahaman MAMUN
[email protected]This was the best fondue I've ever had! The beef was so tender and the cheese sauce was so flavorful. I will definitely be making this again and again.
Mandla Zwane
[email protected]I'm not usually a fan of fondue, but this recipe changed my mind. The beef tenderloin was cooked perfectly and the cheese sauce was amazing. I will definitely be making this again.
Nour Gamal
[email protected]This beef tenderloin fondue was a hit at my last dinner party! The meat was so tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.