PRIME RIB ROAST WITH MERLOT GRAVY AND YORKSHIRE PUDDINGS
Steps:
- Preheat oven to 450°F.
- Put beef, fat side up, in a shallow flameproof roasting pan. Sprinkle salt over top and season with pepper. Roast beef in lower third of oven 20 minutes. Reduce oven temperature to 350°F. and roast beef 1 hour and 15 minutes more, or until a meat thermometer inserted 2 inches into center of meat registers 115°F. Transfer beef to a cutting board, reserving pan juices in pan, and let stand 25 minutes. Beef will continue to cook as it stands, reaching 125°. (medium-rare).
- Prepare vegetables while beef is roasting:
- Trim onions. Diagonally cut carrots and celery into think slices. Remove stems from mushrooms and cut each cap into 8 wedges. In a large skillet cook onions in 1 1/2 tablespoon oil over moderately low heat, stirring occasionally, until softened and golden, about 8 minutes. With a slotted spoon transfer onions to a bowl and cook carrots and celery in remaining tablespoon oil over moderate heat, stirring, until carrots are crisp-tender. Add mushrooms and cook, stirring, until liquid mushrooms give off is evaporated. Transfer vegetables to bowl and season with salt and pepper.
- While beef is standing, skim fat from pan juices and reserve 4 tablespoons fat for Yorkshire puddings. (Puddings may be baked while beef is standing.) On top of stove add wine to roasting pan and simmer over moderately high heat, scrapping up brown bits, until reduced to about 1/2 cup. Add demiglace, jelly, horseradish, vegetables, parsley, and salt and pepper to taste and simmer, stirring occasionally, until heated through.
- Discard string and with a sharp knife remove rib bones.
- Thinly slice beef and serve over Yorkshire puddings with gravy.
- *Available at specialty foods shops and by mail order from Citarella, (800) 588-0383.
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[email protected]This recipe is perfect for a special occasion. The prime rib is impressive and the merlot gravy is elegant.
Abdi Aden
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The prime rib was cooked perfectly and the merlot gravy was delicious.
Mr Kk786
[email protected]This recipe is a bit pricey, but it's worth every penny. The prime rib is top-quality and the merlot gravy is made with the finest ingredients.
Tej Ramsewak
[email protected]I'm not a big fan of prime rib, but this recipe changed my mind. The meat was cooked perfectly and the merlot gravy was amazing.
Arslan Iqbal
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The prime rib is fall-off-the-bone tender and the merlot gravy is to die for.
Mouna Chiger
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The prime rib was cooked perfectly and the merlot gravy was the perfect finishing touch.
Vilashinee Jareenaden
[email protected]This recipe is a bit challenging, but it's worth the effort. The prime rib is incredibly flavorful and the merlot gravy is rich and decadent.
James Joel
[email protected]I've tried many prime rib recipes, but this one is by far the best. The meat is cooked to perfection and the merlot gravy is divine.
bilal shekh
[email protected]This recipe is perfect for a special occasion. The prime rib is impressive and the merlot gravy is elegant.
Ashley Katra
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The prime rib was cooked perfectly and the merlot gravy was delicious.
MD Ajbir
[email protected]This recipe is a bit pricey, but it's worth every penny. The prime rib is top-quality and the merlot gravy is made with the finest ingredients.
SHAFIQUE Muhammad
[email protected]I made this recipe for Christmas dinner and it was a huge success. The prime rib was cooked to perfection and the merlot gravy was the perfect accompaniment.
Aizaz Shah
[email protected]This recipe is a bit time-consuming, but it's worth it. The prime rib is fall-off-the-bone tender and the merlot gravy is out of this world.
Anita Ifeanyichukwu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The prime rib is always cooked perfectly and the merlot gravy is to die for.
Malak Ben
[email protected]This recipe was easy to follow and the results were fantastic. The prime rib was cooked evenly and the merlot gravy was rich and flavorful.
Mia sab
[email protected]I'm not a big fan of prime rib, but this recipe changed my mind. The meat was so flavorful and the gravy was divine.
Riyan Tamang
[email protected]Wow! This was the best prime rib I've ever had. The meat was cooked to perfection and the merlot gravy was amazing.
Kaleb Pillay
[email protected]This recipe is definitely a keeper! The prime rib was so tender and juicy, and the merlot gravy was the perfect complement. I'll definitely be making this again.
Menzi Mnyama
[email protected]I made this recipe for my family over the weekend and it was a huge hit! The prime rib was cooked perfectly and the merlot gravy was rich and flavorful. The Yorkshire puddings were also a great addition.