PRIDE OF DEER CAMP BARBECUE SAUCE-MARINADE
If you watched The Frugal Gourmet on PBS years ago when his show was the best, you may have seen Jeff Smith make this barbecue sauce. It's a very old recipe (not one of his originally) and it makes a great pork or beef rib marinade. If I recall correctly, Jeff Smith said an old woman who ran a hotel in Chicago gave him the recipe. Anyway, it will keep for a long time, stored in the refrigerator. Another great use for this blend is as a Bloody Mary base -- see directions below. This sauce is much thinner than most barbecue sauces and the recipe makes a LOT as listed! Enjoy. big pat.
Provided by Bone Man
Categories Sauces
Time 40m
Yield 8 quarts
Number Of Ingredients 10
Steps:
- Do not prepare any part of this recipe in aluminum vessels -- it will ruin them!
- Mix all ingredients in a large cooking pot and bring to a boil. Reduce the heat, cover and allow it to simmer for about 30 minutes.
- I store mine in gallon jugs in the refrigerator.
- For the PODC Bloody Mary: 1 1/2 oz. vodka; 1 1/2 oz. tomato juice; dash of fresh lemon juice, and; 1/2 teaspoons PODC barbecue sauce. Shake well with crushed ice and serve on the rocks with a celery stick.
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Damien Juarez
[email protected]I've been using this marinade for years and it never disappoints. It's perfect for any occasion, whether I'm grilling out with friends or just having a quiet dinner at home.
Lemaryia Wilson
[email protected]This is the best marinade I've ever used! It's so easy to make and the results are incredible. My family and friends always ask for the recipe.
Mehlab Baloch
[email protected]I'm not a big fan of barbecue, but this marinade has changed my mind. It's so flavorful and versatile, I can use it on any type of meat.
Zubair Jeenah
[email protected]This marinade is a must-try for any barbecue lover. It's packed with flavor and makes the meat so tender and juicy. I highly recommend it!
Randolph Martin
[email protected]I love how easy this marinade is to make. I just throw all the ingredients in a bowl and mix them together. Then I let my meat marinate for at least 2 hours, but overnight is even better.
Rana asgar
[email protected]This marinade is a game-changer! I've been using it for years and it never disappoints. It's perfect for any type of meat, and it always comes out tender and juicy.
Abigail Calderon
[email protected]I'm not a big fan of barbecue sauce, but this marinade is amazing! It's not too sweet and has a perfect balance of flavors. I've used it on chicken, pork, and beef, and it's always a hit.
John Joy
[email protected]This is the best barbecue marinade I've ever tried. It's so flavorful and makes the meat so tender. I've used it on chicken, pork, and beef, and it's always a hit. I highly recommend it!
Sheldon Darder
[email protected]I love this marinade! It's so easy to make and it always turns out great. I've used it on chicken, pork, and beef, and it's always a hit. My family and friends always ask for the recipe.
Ganesh Bista
[email protected]This marinade is amazing! I used it on pork chops and they turned out so flavorful and juicy. I will definitely be using this marinade again.
Phelelisile Mkhwanazi
[email protected]I was a little hesitant to try this marinade because I'm not a big fan of sweet barbecue sauces. But I'm so glad I did! The sweetness is perfectly balanced by the other flavors, and it doesn't overpower the meat.
Sontu Das
[email protected]This marinade is a must-try for any barbecue lover. It's packed with flavor and makes the meat so tender and juicy. I highly recommend it!
Al Nako
[email protected]I'm not a very experienced cook, but this marinade made me feel like a pro. It was so easy to make and the results were incredible. My guests loved the barbecue chicken I made with it.
Damaris Muli
[email protected]This is the best marinade I've ever used! My husband and I are huge fans of barbecue, and this marinade makes our meat taste like it came straight from a smokehouse.
Jafor Ekbal
[email protected]I've never been a big fan of barbecue sauce, but this marinade has changed my mind. It's so versatile and can be used on any type of meat. I especially love it on grilled chicken breasts. They come out so tender and juicy.
Md Jonaid kobir
[email protected]I love how easy this marinade is to make. Just a few simple ingredients and you're good to go. I usually let my meat marinate for at least 2 hours, but overnight is even better. The longer it marinates, the more flavorful it will be.
bog
[email protected]This barbecue sauce marinade is a game-changer! I've tried it on chicken, pork, and beef, and it always turns out amazing. The flavors are perfectly balanced, with a touch of sweetness, smokiness, and tang. My family and friends rave about it every t