PRESSURE COOKER SCALLOPED POTATOES RECIPE - (4/5)
Provided by jlwoodruff
Number Of Ingredients 9
Steps:
- Pour broth into pressure cooker. Add potatoes, salt, pepper, and chives. Secure lid. Over high heat bring steam up to high pressure. Reduce heat to maintain pressure and cook 5 minutes. Release pressure and remove lid. Using a slotted spoon, transfer potatoes to flameproof platter. Preheat broiler. Pour sour cream, milk, and potato starch into cooking liquid in pressure cooker. Cook, whisking to blend, over high heat 1 minute. Pour over potatoes, use 2 forks to gently mix. Sprinkle with paprika, brown under broiler.
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Zahid Luky
[email protected]These scalloped potatoes were a bit too cheesy for my taste, but otherwise they were good. The potatoes were cooked perfectly and the sauce was creamy and rich. I think I would use less cheese next time.
kelly motse
[email protected]I'm not a fan of scalloped potatoes, but I tried this recipe and was pleasantly surprised. They were actually really good! The potatoes were tender and the sauce was creamy and flavorful. I would definitely make them again.
Rana Shahran
[email protected]These scalloped potatoes were easy to make and turned out delicious! I used a mixture of Yukon Gold and russet potatoes, and they were cooked perfectly in the pressure cooker. The sauce was creamy and cheesy, and the potatoes were tender and flavorfu
FahaD Official
[email protected]I made these scalloped potatoes for a special occasion dinner and they were a huge hit! They were so creamy and cheesy, and the potatoes were cooked perfectly. I will definitely be making them again.
Tugih Fxhjxig
[email protected]I'm allergic to dairy, so I used a vegan cheese alternative and almond milk instead of milk. The scalloped potatoes still turned out great! I was so happy to find a recipe that I could enjoy.
Aasika Sushant
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used half and half instead of milk, and I added some garlic and onion powder to the sauce. They turned out delicious!
Randy Parker
[email protected]I'm not sure what went wrong, but my scalloped potatoes turned out watery and mushy. I followed the recipe exactly, so I'm not sure what happened.
Sampath Palihawadana
[email protected]These scalloped potatoes were bland and lacked flavor. I added some extra salt and pepper, but it didn't help much. I wouldn't make this recipe again.
Fahim Ahammad
[email protected]I followed the recipe exactly and the scalloped potatoes turned out undercooked. I had to put them back in the pressure cooker for another 5 minutes. Other than that, they were good.
Rozy Mohamed
[email protected]These scalloped potatoes were a bit too cheesy for my taste, but otherwise they were good. The potatoes were cooked perfectly and the sauce was creamy and rich. I think I would use less cheese next time.
Su jue ei kyaw Su jue ei kyaw
[email protected]I'm not a big fan of scalloped potatoes, but I tried this recipe and was pleasantly surprised. They were actually really good! The potatoes were tender and the sauce was creamy and flavorful. I would definitely make them again.
Rana Abdul Jabbar
[email protected]These scalloped potatoes were delicious! I used a mixture of Gruyère and Parmesan cheese, and they were so cheesy and flavorful. The potatoes were cooked perfectly and the sauce was creamy and rich. I will definitely be making this recipe again.
Christina Calise
[email protected]I've been making scalloped potatoes for years, but this recipe is my new favorite. The pressure cooker cooks them perfectly and the sauce is so flavorful. I highly recommend this recipe!
Marcella Bland
[email protected]I made these scalloped potatoes for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. They were easy to make and turned out perfectly.
Thobeka Maphumulo
[email protected]I followed the recipe exactly and the scalloped potatoes turned out perfectly. They were creamy, cheesy, and had a nice crispy crust on top. My family loved them!
Abdussalam Sulaiman Abdulkadir
[email protected]These scalloped potatoes were easy to make and turned out great. I used a mixture of Yukon Gold and russet potatoes, and they were cooked perfectly in the pressure cooker. The sauce was creamy and cheesy, and the potatoes were tender and flavorful. I
Md Sakem
[email protected]I was skeptical about making scalloped potatoes in a pressure cooker, but I'm so glad I did! They turned out perfectly cooked and so delicious. I'll never make them any other way again.
Don Blaq
[email protected]I've tried many scalloped potato recipes, but this one is by far the best. The pressure cooker cooks them perfectly, and the sauce is so flavorful. I highly recommend this recipe!
Younus Bp
[email protected]These scalloped potatoes were a hit with my family! They were creamy, cheesy, and had the perfect amount of crispy edges. I'll definitely be making them again.