CHIVE-CORN MUFFINS
Steps:
- Position rack in center of oven and preheat to 425°F. Spray 10 standard muffin cups (each about 1/3-cup capacity) or 30 mini-muffin cups with nonstick spray. Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper in medium bowl. Stir in chives. In another medium bowl whisk yogurt, eggs, and melted butter. Add yogurt mixture to dry ingredients and stir just until blended. Divide batter among prepared muffin cups, using about 1/3 cup batter for each standard muffin cup or about 1 generous tablespoon for each mini-muffin cup.
- Bake until muffins are puffed and golden and tester inserted into center comes out clean, about 20 minutes for standard muffins and 14 minutes for mini-muffins. Transfer pans to rack and let muffins cool in pans. (Can be prepared 4 hours ahead. Leave muffins in pans; let stand at room temperature. Rewarm in 350°F oven just until warm, about 5 minutes.) Remove from pans and serve.
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Kasam Chhetri
[email protected]I made these muffins for my family and they loved them! They're so moist and flavorful. I will definitely be making them again.
Md Mia
[email protected]These muffins were a hit at my brunch! They're so easy to make and they taste amazing. I will definitely be making them again.
Md. Faruk Hossain Bappi
[email protected]These muffins are delicious! I love the corn and chives. I will definitely be making them again.
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[email protected]I love these muffins! They're so moist and flavorful. I will definitely be making them again.
SB shipon
[email protected]These muffins were a hit at my party! They're so easy to make and they taste delicious. I will definitely be making them again.
Wuam Alfred Kenneth Sughshater
[email protected]I made these muffins for my family and they loved them! They're so moist and flavorful. I will definitely be making them again.
Izzy Allen
[email protected]These muffins were a hit at my brunch! They're so easy to make and they taste amazing. I will definitely be making them again.
mohmmed maazin
[email protected]These muffins are delicious! I love the corn and chives. I will definitely be making them again.
md naim islam
[email protected]I love these muffins! They're so moist and flavorful. I will definitely be making them again.
ubaid ullah mmd
[email protected]These muffins were a hit at my party! They're so easy to make and they taste amazing. I will definitely be making them again.
Md Sulyman
[email protected]I made these muffins for my family and they loved them! They're so moist and flavorful. I will definitely be making them again.
Salma Rahman
[email protected]These muffins were so easy to make and they turned out great! I love the combination of corn and chives. I will definitely be making them again.
Muhsin Nazeer 229
[email protected]I'm not a big fan of cornbread, but I really enjoyed these muffins. The chives give them a really nice flavor. I will definitely be making them again.
Aryan Khan
[email protected]These muffins were delicious! I made them for breakfast and they were the perfect way to start the day. I will definitely be making them again.
Leiam Hernandez
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Becky Beno
[email protected]These muffins were so easy to make and they turned out perfectly! I love the combination of corn and chives. I will definitely be making them again.
Elizabeth Jackson
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good! The chives add a nice savory flavor. I would definitely make them again.
Dave Thomas
[email protected]I made these muffins for my family and they loved them! The corn and chives give them a really unique flavor. I will definitely be making them again.
Nantale Hawa
[email protected]These muffins were a hit at my brunch party! They're so easy to make and they taste delicious. I'll definitely be making them again.