TURKEY SALAD WRAP
This lunch gets its energizing nutrients from moist turkey, crunchy carrot and spinach, and a flavored tortilla.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Coarsely chop the turkey and place in a medium bowl. Stir in the mayonnaise, mustard, and vinegar until combined. Season to taste with pepper.
- Arrange arugula and carrot in the center of the tortilla. Spoon turkey salad down the center. Fold one end of tortilla up over a little of the filling. Fold the sides over to enclose the filling, and then roll up to close. Cut sandwich in half crosswise, wrap each half separately in waxed paper, and refrigerate overnight.
Nutrition Facts : Calories 353 g
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Khalid Butt
[email protected]These wraps were delicious! The turkey salad was creamy and flavorful, and the wraps were nice and crispy.
Sharon Barrett
[email protected]I made these wraps for lunch and they were perfect. They were light and refreshing, and the turkey salad was really flavorful.
Ishor Devkota
[email protected]These wraps were a hit at my party. They were easy to make ahead of time and everyone loved them.
Qasim Abdulfatai Tadese
[email protected]I'm always looking for new ways to use leftover turkey. This recipe was a great find. The wraps were delicious and easy to make.
Bjor Du Plessis
[email protected]These wraps were a great way to use up leftover turkey. They were easy to make and really tasty.
Janet Akinola
[email protected]I loved this recipe! The turkey salad was so creamy and flavorful. I also liked the addition of grapes and walnuts. I will definitely be making this again.
Krish Shah
[email protected]These wraps were delicious! I used a store-bought rotisserie chicken and it worked great. The dressing was creamy and flavorful, and the wraps were nice and crispy.
Alexis Wright
[email protected]I made this for a picnic and it was a big hit. The wraps were easy to make and held up well in the cooler. I would definitely make these again.
Nikki Rustic
[email protected]This was a quick and easy lunch option that was also really tasty. I used leftover turkey from Thanksgiving and it worked perfectly. I would definitely recommend this recipe.
Faisal Niazi
[email protected]I'm not usually a fan of turkey salad, but this recipe changed my mind. The addition of grapes and walnuts gave it a nice crunch and sweetness. I'll definitely be making this again.
Patricia Osei
[email protected]This turkey salad wrap was a hit at my last potluck! Everyone loved the creamy, flavorful filling and the crispy tortilla. I will definitely be making this again.