PRESSURE COOKER PORCUPINE MEATBALLS
REVISED RECIPE: (On Sept. 12, 2015, Lloyd sent the recipes that I left behind in 1987, this was one of them)
Provided by C P
Categories Meatloafs
Time 25m
Number Of Ingredients 10
Steps:
- 1. In large bowl, combine meat, rice, egg and ½ of sauce, celery seed, salt, pepper, garlic and onion. Shape into small balls. Heat remaining sauce and water in cooker, using brown function or not closing lid. Drop meatballs in soup mixture.
- 2. Close cover securely, then bring up to high pressure and cook for 10 minutes. Let pressure drop of its own accord (natural pressure release). Serve over hot cooked noodles, rice or mashed potatoes.
- 3. If you don't own a pressure cooker, you can cook porcupine meatballs on the stovetop. Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, brown evenly. Drain and remove the grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Adding more water if the sauce becomes too thick.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JaQuala Smith
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Bodrul Islam
[email protected]These meatballs were a waste of time and ingredients. They were dry, tasteless, and fell apart.
Danish Sobhaga
[email protected]I followed the recipe exactly and the meatballs turned out raw. I had to cook them for an extra 10 minutes.
Daisy Akinyi
[email protected]The meatballs were a bit too salty for my taste.
VasHub 360
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out much better.
Aminiasi Karalo
[email protected]The meatballs were a little dry, but the sauce was delicious.
Wa Was
[email protected]These meatballs were easy to make and tasted amazing. I will definitely be making them again.
Frank Willie
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Ali Erum
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Steven Quarles
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were moist and flavorful, and the sauce was delicious.
Ishola Yetunde
[email protected]These meatballs were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.