PRESSURE-COOKER OLIVE AND BEEF SOUP
I had never had olives in soup until I was in Lithuania, where I had a fabulous soup. This is my take on that soup. If you like it with a little more spice, add a diced jalapeno during the initial saute. Yummy! —Sherri Jerzyk, Somerville, Texas
Provided by Taste of Home
Categories Lunch
Time 1h40m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 14
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add 1 tablespoon oil. When oil is hot, brown 1 roast half on all sides. Remove; repeat with remaining beef and oil. Press cancel. Return all to pressure cooker. , Add broth, beer, bay leaves, garlic, salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 80 minutes., Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Remove roast; shred with 2 forks. Skim fat from cooking juices. Return meat to pressure cooker. Select saute setting; adjust for low heat. Stir in remaining ingredients; heat through. Press cancel. Remove bay leaves. , Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add if necessary.
Nutrition Facts : Calories 303 calories, Fat 17g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 880mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.
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Zombie Man
[email protected]This soup is so flavorful and satisfying. I love the combination of beef and olives.
Arslan Mahmood Khan
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover beef.
Faizan Tariq
[email protected]This soup is so easy to make and it's always a hit with my family.
Caryn Gaffney
[email protected]I'm not a big fan of beef, but I loved this soup! The beef was so tender and the vegetables were cooked perfectly.
Misty Shilt
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the beef is so tender.
Soliu Fatimoh
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Khan Sha
[email protected]This soup was delicious! I especially loved the tender beef and the flavorful broth. I will definitely be making this again.
Jared Blake
[email protected]I've tried this recipe several times and it always turns out great. The beef is always tender and the vegetables are cooked perfectly. The broth is also very flavorful.
Tara M
[email protected]This is my go-to recipe for beef and olive soup. It's always a crowd-pleaser.
Keshav Mandal
[email protected]I made this soup last night and it was a huge hit with my family! The beef was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this again!
Rasel Howlader
[email protected]This soup was a bit bland for my taste. I would have liked it more if there was more seasoning. The beef was also a bit tough.
Rodgers Makau
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef is always tender and flavorful, and the vegetables are cooked perfectly. The broth is also very tasty.
Z-zKillswitchz-Z
[email protected]This soup was delicious! I followed the recipe exactly and it came out perfect. The beef was so tender and the vegetables were cooked just right. The broth was flavorful and savory. I will definitely be making this again.
Auwal Mukhtar Kawule
[email protected]I've been making this soup for years and it's always a hit with my family. The beef is so tender and flavorful, and the vegetables are cooked perfectly. The broth is also incredibly tasty, thanks to the addition of the olives and herbs.