WARM PEAR COMPOTE
Fine for topping ice cream, cantaloupe, honeydew melon, bread pudding, plain cake or waffles/pancakes.
Provided by gailanng
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel and core the pears and cut into eighths; set aside.
- In a medium-size saucepan, combine the brown sugar, cornstarch and cinnamon or allspice. Stir in the juice or fruit nectar and mix well. Place the pan on medium-high heat and cook the sauce, stirring, until the mixture is smooth. Add the pears and bring the sauce to a gentle boil.
- Reduce the heat to medium-low and continue cooking, stirring occasionally, for 15 - 20 minutes or until the pears are just tender, almost translucent, and the syrup is thick. Stir in the rum and butter and heat a few minutes longer.
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Stoney LaRue
[email protected]The compote was a little bit too sweet for my taste. I might try using less sugar next time.
Tara Shrestha
[email protected]The pears were a little bit too firm for my taste. I might try letting them ripen a little bit more next time.
Amponsah Eric Kwame
[email protected]The compote was a little bit bland. I might try adding some spices or extracts next time.
Eakraj Gk
[email protected]The pears didn't hold their shape very well. I might try poaching them next time instead of stewing them.
Ismael Hern√°ndez
[email protected]The compote was a little bit too runny for my taste. I might try adding a little bit of cornstarch next time.
gracie culver
[email protected]The pears didn't soften as much as I would have liked. I might try cooking them for a little bit longer next time.
M Ishaq
[email protected]The compote was a little bit too tart for my taste. I might try adding a little bit of sugar next time.
Sarfaz Khan
[email protected]I found that the compote was a little too sweet for my taste. I might try reducing the amount of sugar next time.
Teresiah Nyambura
[email protected]This compote is a little bit time-consuming to make, but it's definitely worth the effort.
Okoro Meshark
[email protected]I like that this recipe is so versatile. You can serve it warm or cold, and it's great on its own or as a topping.
Raiden
[email protected]This is a great recipe for using up leftover pears.
Joseph Patrick
[email protected]I'm not a big fan of pears, but I really enjoyed this compote. It's not too sweet and the spices are just right.
stan rv
[email protected]I made this compote for a party and it was a huge hit! Everyone loved it.
ARYAN TARIKUL
[email protected]This compote is the perfect topping for pancakes, waffles, or ice cream.
Atiko Collins
[email protected]I wasn't sure how I felt about the pears at first, but they really grew on me. The flavor is subtle, but it's really nice.
shizuka Gaming
[email protected]I added a little bit of cinnamon to my compote and it was amazing! I highly recommend it.
Pradip Rai
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is so delicious.
Stacey Dosiet
[email protected]I've never had pear compote before, but this recipe made me a fan! The flavors were perfectly balanced and the texture was just right.
Benildas Benildas rathnayaka
[email protected]This recipe was incredibly easy to follow, even for a beginner like me. The result was a warm, comforting compote that was perfect for a winter evening.