CROSTINI
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 22m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Brush the bread on both sides with the olive oil and season lightly with salt and pepper. Arrange on a baking sheet and bake until crusty and brown, about 10 to 12 minutes. Turn once about halfway through cooking, and dust with Parmesan, if using. Serve hot, warm, or room temperature.
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Oluwashindara motunrayo
[email protected]I'll definitely be making these crostini again. They're so easy to make and they're always a hit with my friends and family.
laine nicol
[email protected]These are the best crostini I've ever had! The bread is crispy and the toppings are so flavorful.
Tamlin Beukes
[email protected]These crostini are a great way to use up leftover bread and veggies. They're also really easy to make, which is a bonus!
Discovery24 Tv
[email protected]I'm not a fan of goat cheese, but these crostini are still really good. The other toppings balance out the flavor of the goat cheese perfectly.
Ariful Santo
[email protected]These are the perfect finger food for a party. They're easy to eat and always a hit with guests.
Azeez Sukurat
[email protected]I love that these crostini can be made ahead of time. It makes them perfect for busy weeknights.
Emmanuel kwaku OWUSU
[email protected]These are a great appetizer for a party. They're easy to make and everyone loves them.
Jessica Duncan
[email protected]I'm not a huge fan of crostini, but these are really good! The bread is crispy and the toppings are flavorful.
Anita Rodriguez
[email protected]These are so delicious! The combination of flavors is perfect.
VP Niloy sikder
[email protected]I love that these crostini can be made with a variety of different toppings. I've tried them with roasted vegetables, fresh herbs, and even fruit.
Nawab malik Ali hassan
[email protected]These crostini are the perfect party food. They're easy to make ahead of time and everyone loves them.
FREE LANCER
[email protected]I made these crostini for a brunch party and they were a huge hit! Everyone loved them.
paul okeke
[email protected]These are a great way to use up leftover bread. And they're so easy to make!
Mary Pamilerin
[email protected]I love these crostini! They're so versatile and can be made with a variety of different toppings.
Imran Hashmi
[email protected]These crostini are the perfect appetizer! They're easy to make and always a hit with guests.
Abel Abera
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They're really flavorful and perfect for a party.
ramadhan malala
[email protected]These are so easy to make and so delicious! I love that I can use up leftover bread and veggies.
Dirfon Miranyi
[email protected]I made these crostini for a potluck and they were gone in minutes! Definitely a crowd-pleaser.
Raunak Niroula
[email protected]These crostini were a hit at my last party! Everyone loved the combination of flavors and textures.