PRESSURE-COOKER ENGLISH PUB SPLIT PEA SOUP
This family favorite is the same recipe my grandmother used. Now with the magic of today's appliances, I can spend 15 minutes putting it together, walk away for a bit and then it's "soup's on!" Finish it with more milk if you like your soup a bit thinner. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Place ham bone in a 6-qt. electric pressure cooker. Add water, beer, peas, celery, carrot, onion and mustard. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to release naturally, then quick-release any remaining pressure. , Remove ham bone from soup. Cool slightly, trim away fat and remove meat from bone; discard fat and bone. Cut meat into bite-sized pieces; return to pressure cooker. Stir in remaining ingredients. If desired, top with additional minced parsley.
Nutrition Facts : Calories 141 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 193mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 9g fiber), Protein 9g protein. Diabetic Exchanges
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Subash Budhathoki
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Adrien Goodrich
[email protected]I love this soup! It's so hearty and filling. I always make a big batch so I can have leftovers for lunch the next day.
Bashar Al
[email protected]This is the best split pea soup I've ever had. It's so creamy and flavorful. I highly recommend this recipe.
Elias Tesfaye
[email protected]I've never made split pea soup before, but this recipe made it easy. It's so simple to follow and the soup turned out delicious.
Apil Khadka
[email protected]This soup is delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
daniel richard
[email protected]5 stars!
Ebhodaghe Doris
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always a crowd-pleaser.
Rehan ullah
[email protected]I wasn't sure how I would like split pea soup, but this recipe changed my mind. It's so creamy and flavorful, and the ham adds a nice smoky flavor.
Mint Mint
[email protected]I've made this soup several times and it's always a hit with my family. It's so easy to make in the pressure cooker and it's always delicious.
Kadyn Finamore
[email protected]This soup is so hearty and flavorful! I love the combination of split peas, vegetables, and ham. It's the perfect comfort food for a cold winter day.