PRESSURE-COOKER CARROT CAKE OATMEAL
This warm breakfast cereal made in the pressure cooker is a great way to add some veggies in the morning and keep a healthy diet! For extra crunch, I garnish individual servings with ground walnuts or pecans.-Debbie Kain, Colorado Springs, Colorado
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. electric pressure cooker coated with cooking spray, combine the first 7 ingredients. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. If desired, sprinkle with brown sugar.
Nutrition Facts : Calories 197 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 4g fiber), Protein 4g protein.
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Hendrika Appi
[email protected]This oatmeal was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Blanch Coleman
[email protected]I made this oatmeal for my family and they loved it! Even my picky kids ate it all up. I'll definitely be making this again.
Raxmo Cabdalle
[email protected]This recipe was a disaster. The oatmeal was bland and the cream cheese glaze was too thick. I would not recommend this recipe to anyone.
Danielle Urias
[email protected]This oatmeal was amazing! It was so easy to make and it tasted just like carrot cake. I will definitely be making this again.
Queen baby
[email protected]I followed the recipe exactly, but my oatmeal came out too runny. I'm not sure what I did wrong.
Rrk
[email protected]This oatmeal was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Lazi boy matenche Mamaru
[email protected]I'm so glad I tried this recipe! It was so easy to make and it tasted delicious. I'll definitely be making this again.
Depend on mood
[email protected]This oatmeal was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Jannie Chamness
[email protected]I made this oatmeal for my family and they loved it! Even my picky kids ate it all up. I'll definitely be making this again.
Grace Gathua
[email protected]This recipe was a disaster. The oatmeal was bland and the cream cheese glaze was too thick. I would not recommend this recipe to anyone.
Muwanga Marvin
[email protected]This oatmeal was amazing! It was so easy to make and it tasted just like carrot cake. I will definitely be making this again.
Evelyn Fabunan
[email protected]I followed the recipe exactly, but my oatmeal came out too runny. I'm not sure what I did wrong.
najnoorie gaara
[email protected]This oatmeal was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Roksana Khanom
[email protected]I'm not a huge fan of oatmeal, but this carrot cake oatmeal was actually really good! It was flavorful and filling, and I loved the cream cheese glaze on top. I'll definitely be making this again.
Joshua Edwards
[email protected]This carrot cake oatmeal was a delightful surprise! It had all the flavors of carrot cake, but in a healthy and hearty oatmeal form. I loved the addition of raisins and walnuts, which gave it a nice texture and sweetness. I'll definitely be making th