PRESSED SALAMI SANDWICHES
Weighting the assembled sandwiches helps to soften the bread and compress the layers, so the sandwiches are easier and neater to eat.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h15m
Number Of Ingredients 5
Steps:
- Brush cut sides of halved bread loaves with oil from jar of roasted peppers. Dividing evenly, layer bottom bread halves with roasted peppers, salami, cheese, and arugula; top with remaining bread halves.
- Wrap each sandwich tightly with plastic, and press: Lay wrapped sandwiches on a baking sheet. Position another baking sheet on top, and weight with heavy canned goods or a large skillet. Let stand for one hour, pressing down occasionally with hands.
- Refrigerate wrapped sandwiches until ready to serve, up to 1 day. To serve, cut into wedges.
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Icicle Flo
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
D3ad Nek0
[email protected]I'm always looking for new ways to make sandwiches, and this recipe is a great one. I love the combination of salami, cheese, and dressing.
Tebogo Collin
[email protected]This recipe is a great way to use up leftover salami. I always have some leftover after making a pizza or a charcuterie board, and this is a great way to use it up.
md rajukhan3458
[email protected]I've made these sandwiches several times now and they're always a hit. My family loves them!
bappyqs
[email protected]These sandwiches are the perfect comfort food. They're easy to make and always satisfy my cravings.
muhammad ayaan
[email protected]I followed the recipe exactly and the sandwiches turned out great! The only thing I would change is to use a different type of cheese. I used cheddar, but I think a mozzarella or provolone would be better.
Suicide sqaud30
[email protected]These sandwiches were okay. The salami was a bit too salty for my taste and the dressing was a bit bland.
Abdulsalaam Babatunde
[email protected]I'm not a big fan of salami, but I tried this recipe anyway and I was pleasantly surprised. The sandwiches were actually really good! The salami was crispy and the cheese was melted and gooey. The dressing was also very tasty.
sbusisiwe ncube
[email protected]I made these sandwiches for a party and they were a hit! Everyone loved them. The salami and cheese were a great combination, and the dressing added a nice touch of flavor.
Lauren Hembree
[email protected]This recipe is a keeper! The sandwiches were easy to make and turned out perfectly. The salami was crispy, the cheese was melted and gooey, and the dressing was flavorful.
Vincent Chota
[email protected]Pressed salami sandwiches are always a favorite in our household. The combination of salty salami, melted cheese, and tangy dressing is irresistible.