BREAKFAST PITA POCKET
Steps:
- In a pan scramble the spinach and eggs together. Add to the top of the pita and add salt and pepper to taste.
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Sserwadda Brian
[email protected]This recipe looks delicious! I can't wait to try it.
Ashraf Arman
[email protected]I'm always looking for new breakfast ideas, and this one is a keeper. Thanks for sharing!
Silungai Duncan
[email protected]These pita pockets are perfect for a quick and easy lunch or dinner too.
Biruk Lebeta
[email protected]I love that this recipe can be customized to your own taste. I added some diced ham and cheese to mine.
Arjina Akter
[email protected]This is my new favorite breakfast recipe. It's healthy, delicious, and easy to make.
Taylor Perry
[email protected]I've made this recipe several times and it's always a hit. It's a great way to start the day!
K Rabbani
[email protected]These pita pockets are perfect for meal prep. I made a big batch on the weekend and then had them for breakfast all week.
Aphiwe Angel
[email protected]I'm not a morning person, so I appreciate that this recipe is quick and easy to make.
Stella Snow
[email protected]This recipe is a great way to use up leftover vegetables.
Adil Khattak
[email protected]I made this for my kids and they loved it! They said it was the best breakfast they've ever had.
Aamir Xardar
[email protected]Great recipe! The pita pockets were perfect for a quick and easy breakfast.
Helmi
[email protected]This recipe was easy to follow and the end result was delicious! I loved the combination of eggs, cheese, and vegetables.
Charlie Owens
[email protected]I'm not usually a fan of pita bread, but this recipe changed my mind. The pita was soft and fluffy, and the filling was flavorful and satisfying.
Ahmeed Rana
[email protected]This breakfast pita pocket recipe was a hit with my family! The flavors were amazing and the pita bread was cooked to perfection. We will definitely be making this again.