CHOCOLATE COCONUT CHEESECAKE BARS
I wrote out this recipe AGES ago -- don't remember where I found it -- but finally tried it this week. Oh. my. goodness. I HAVE BEEN MISSING OUT!!! Simple and irrisistible! Tastes good the first day, but definitely better a day later; my recommendation would be to make it a day in advance if it's for a special occasion.
Provided by Swan Valley Tammi
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- For base: Combine flour and sugar. Cut in butter until mixture is crumbly.
- Stir in coconut.
- Press mixture firmly into 8x8" square cake pan.
- For filling: cream together cream cheese, melted chocolate, eggs, flour and sugar until smooth and light.
- Gradually add cream, vanilla, and cinammon, mixing until smooth.
- Pour over base and bake @ 350F for 25-35 min, or until filling is set.
- Cool and refrigerate. Drizzle with more melted semi-sweet chocolate, if desired (approximately 2 squares or 1/3-1/2 cup chips).
- Cut into bars or squares and serve!
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Katie M
[email protected]I will not be making these bars again.
noah cool
[email protected]These bars were a huge disappointment.
Mr Waqas
[email protected]I would not recommend this recipe.
Klrista
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as the ones in the pictures.
Al MISHUvlog
[email protected]The cheesecake filling was a bit too dense.
Rachael Rundell
[email protected]The crust was a bit too crumbly for my liking.
Dbkarki
[email protected]These bars are a bit too sweet for my taste.
aasif Khan
[email protected]I had some trouble finding sweetened coconut, but I was able to find unsweetened coconut and just added some sugar.
Abdullah Muhammad
[email protected]These bars are a bit time-consuming to make, but they're worth it.
MD Jakariya Hosen Raj
[email protected]The only thing I would change about this recipe is to use a darker chocolate.
AS SHAJID
[email protected]I'm not a huge fan of coconut, but these bars were still delicious.
Harold Morrison
[email protected]I made these bars for my husband's birthday, and he loved them.
Darelle Jones
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Quintrellous Lynn
[email protected]I love the way the chocolate and coconut flavors complement each other.
Jahed Chowdhury
[email protected]This recipe is a keeper! I will definitely be making these bars again.
Fortune Esho
[email protected]I made these bars for a potluck, and they were gone in minutes!
Sobiya Ahmad
[email protected]I followed the recipe exactly, and the bars turned out perfectly.
Nicole Case
[email protected]The crust is the perfect balance of crunchy and chewy, and the cheesecake filling is rich and creamy.
Sylvester Gordon
[email protected]I've made these bars several times now, and they're always a hit with my family and friends.
Sameer Raien
[email protected]These cheesecake bars were a huge hit at my last party! The combination of chocolate and coconut is always a winner, and the cheesecake filling was creamy and delicious.