ITALIAN SAUSAGE SOUP
A hearty winter favorite.
Provided by SALLYJUN
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
- Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
- Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.
Nutrition Facts : Calories 385.4 calories, Carbohydrate 22.5 g, Cholesterol 57.5 mg, Fat 24.4 g, Fiber 5.7 g, Protein 18.8 g, SaturatedFat 8.8 g, Sodium 1258.7 mg, Sugar 4.4 g
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salla sc creations
[email protected]I followed the recipe exactly, but my soup turned out way too salty. I think I must have accidentally added too much salt. Other than that, the soup was delicious.
Bishes
[email protected]This soup was just okay. The flavors were a bit bland, and the soup was too thin. I think I would have liked it better if I had added some more spices.
Shirzaman Momand
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and the leftovers are even better the next day. I highly recommend this recipe!
Atal Tharu
[email protected]I made this soup for my family last night, and it was a big hit. The soup was very flavorful, and the sausage and vegetables were cooked to perfection. I will definitely be making this soup again.
Frank Humphreys
[email protected]This soup was very easy to make, and it was a great way to use up some leftover sausage. The soup was also very flavorful and satisfying. I will definitely be making this soup again.
Pak Turk Solutions
[email protected]I'm not a huge fan of sausage, but I really enjoyed this soup. The flavors were well-balanced, and the soup was very hearty and filling. I will definitely be making this soup again.
Brandon Martin
[email protected]I made this soup in my slow cooker, and it turned out great! The meat was fall-off-the-bone tender, and the vegetables were cooked to perfection. I will definitely be making this soup again in my slow cooker.
Harshani Jayasinha
[email protected]This soup was a bit too spicy for my taste. I think I would have liked it better if I had used mild sausage instead of hot sausage.
Md Jahirul Islam Babu
[email protected]I followed the recipe exactly, but my soup turned out way too salty. I think I must have accidentally added too much salt. Other than that, the soup was delicious.
Eshwer Das
[email protected]This soup was just okay. The flavors were a bit bland, and the soup was too thin. I think I would have liked it better if I had added some more spices.
Rares Florici
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and the leftovers are even better the next day. I highly recommend this recipe!
Sally McGee
[email protected]This soup was easy to make and so delicious! I used ground turkey instead of sausage, and it turned out great. The soup was also very versatile - I added some chopped spinach and carrots, and it was even better.
Danielle Ibarra
[email protected]I made this soup for my family last night and they loved it! The sausage and vegetables were cooked to perfection, and the broth was flavorful and satisfying. I will definitely be adding this recipe to my regular rotation.
zainullah mohammadi
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. The flavors were rich and complex, and the soup was hearty and filling. I will definitely be making this again.