WEIGHT WATCHERS CHOCOLATE CHIP MERINGUE COOKIES - WW POINTS = 2
From the Weight Watchers Website...came via email today. These cookies are the perfect combination of vanilla and chocolate. If you prefer chewy meringues, make them the day before you plan to eat them.
Provided by senseicheryl
Categories Dessert
Time 2h10m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200ºF.
- Coat a large baking sheet with cooking spray and coat with a light dusting of flour; shake off excess flour and set aside.
- In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate and vanilla.
- Drop mixture by heaping tablespoons onto prepared baking sheet about 1 inch apart, making 24 cookies.
- Bake until lightly golden and no longer sticky on the surface, about 1 hour. Turn oven off and let cookies sit in oven for 1 hour. Transfer cookies to wire racks to cool completely. Yields 2 cookies per serving.
- NOTE: You can make these cookies mini if you prefer. Just use heaping teaspoons of batter; not tablespoons.
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Deepbarthal Gbsu7
[email protected]These cookies are the perfect treat for a special occasion. They're also great for gift-giving.
anastasia vanghele
[email protected]These cookies are absolutely delicious! I love the combination of chocolate chips and sea salt.
Aashish Kc
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and easy recipe to make with kids.
Rana Mohsin
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
tray street
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Rashik Siam
[email protected]These cookies are so light and fluffy, they practically melt in your mouth. I could eat a whole dozen of them!
Liz Miner (LippyLibby)
[email protected]I'm not a huge fan of meringue cookies, but these were actually really good. The chocolate chips really made them.
Kasim Tigasutwa
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate chips and sea salt are a match made in heaven.
Dylan “xd” Pineda
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
babah kay
[email protected]These cookies are so delicious and decadent! They're perfect for a special occasion.
James Pio
[email protected]The cookies were a bit too dry for my liking. I think I should have added a little more butter.
Karan Worthan
[email protected]The cookies turned out a bit too sweet for my taste, but I think that's because I used semisweet chocolate chips. Next time, I'll try using bittersweet chocolate chips.
Rebecca Cole
[email protected]These cookies are perfect for a quick and easy dessert. They're also a great way to use up leftover egg whites.
Salar Ali
[email protected]I love how easy these cookies are to make. I was able to whip them up in no time.
Ibrahim Saha
[email protected]These cookies are amazing! They're so light and fluffy, and the chocolate chips add the perfect amount of sweetness. I'll definitely be making these again.