PRAWN (SHRIMP) SATAY
Posted for ZWT 2006. This recipe comes from my Thai Cooking Class book. Haven't tried it yet, but looks like it will be QET ... Quick, Easy and Tasty
Provided by Galley Wench
Categories Thai
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare Marinade: In bowl combine chopped garlic, turmeric, coriander root, salt, sugar and oil.
- Add prawns, ensuring that they are completely covered.
- Refrigerate for at least 20 minutes.
- To prepare skewers:
- Thread prawns (shrimp) onto satay skewers using one prawn per skewer. Grill or BBQ over high heat until pink, about 2 minutes each side.
- Serve with Satay Sauce.
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Shine Skills
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Md Kayser
[email protected]I love the flavor of the satay sauce. It's so flavorful and delicious.
Jonathan senoga
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a party or a weeknight meal.
Helen Degefu
[email protected]This recipe is a must-try! The satay sauce is incredible.
Steve reyes
[email protected]I'm so glad I found this recipe! It's one of my favorite dishes to make now.
Q BABY
[email protected]I made this dish for my family and they loved it! It's a great recipe for a family meal.
manil baba
[email protected]The satay sauce is so good! I could eat it with anything.
SP TV
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Herbert Steven
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
maria msomi
[email protected]I'm not a huge fan of seafood, but this dish was amazing! The prawns were cooked perfectly and the satay sauce was so flavorful.
Iftikharkhan Khan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor of the satay sauce.
Haryad Qarman
[email protected]This recipe was so easy to follow and the satay sauce was delicious! I will definitely be making this again.