PRALINE MUFFINS
Great quick and easy recipe from New Orleans, Louisana "Cajun Cookin' School". Picked up the recipe at their store/kitchen/cafe on my way back from Katrina Hurricane Relief along the Gulf Coast of USA. Has been a great treat for friends with a sweet tooth. LOL Actually my wife loves them too. I Bake'em, bag'em 6 in a bag, and we eat'em, whenever!
Provided by MadCity Dale
Categories Dessert
Time 30m
Yield 36 muffins
Number Of Ingredients 5
Steps:
- Mix all dry ingredients together in small bowl.
- Add melted butter to beaten eggs and then add dry ingredients. Refrigerate for 10 minutes.
- Use metal mini-muffin pans and spray with a non-stick cooking spray for baking or with flour. You MUST use metal pans and non stick spray or muffins will stick in pans.
- Use a tablespoon and spoon each muffun about 3/4 full into muffin pans. Use a second spoon to slide the mix cleanly off.
- Preheat oven to 350 degrees and bake for 20 minutes. Remove from oven and let rest 5 minutes. Gently tap pans upside down and muffins will fall out.
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La Nita Hood
[email protected]Overall, these muffins are a great choice for a quick and easy breakfast or snack.
Dudu Mashile
[email protected]These muffins are a bit too sweet for my taste, but I still enjoyed them.
Md Rony Islam
[email protected]I love how moist and flavorful these muffins are.
Rikto Hasan
[email protected]These muffins are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Esther Nyambura
[email protected]I'm not a big fan of pralines, but these muffins were still really good.
A Turner
[email protected]These muffins are so easy to make and they're always a hit with my kids.
Khalol Khalol
[email protected]These muffins are delicious! I love the combination of flavors and textures.
Eric Chen
[email protected]I've made these muffins several times and they're always a hit! They're the perfect grab-and-go breakfast or snack.
Aziza Alm
[email protected]These muffins are a bit too dense for my taste, but they're still good.
Shazia umer
[email protected]I love the praline topping on these muffins. It's so crunchy and flavorful.
Changkuoth Mic
[email protected]These muffins are so easy to make and they're always a hit with my friends and family.
Teresa Martin
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they've ever had.
M Hassaan R
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Messum Kazmi
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Jannat Aktar
[email protected]These muffins are delicious! The praline topping is the perfect touch.
Santos Shrestha
[email protected]I've made these muffins twice now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Caleb Farley
[email protected]These praline muffins were a hit at my brunch party! They were moist and flavorful, with a perfect balance of sweetness and crunch. I loved the praline topping, which added a touch of elegance to the muffins.