EASY CHICKEN TURNOVERS
I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipes. I think these will freeze well and I look forward to trying that. This is the original introduction: "I needed to use up some cooked chicken and also wanted something quick, so, this is what I came up with. It was a hit at my house, I hope it is at yours too!(:" (thanks cbw)
Provided by Pamela
Categories Lunch/Snacks
Time 30m
Yield 8 turnovers
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Mix soup, chicken, cheese, and salt and pepper in small bowl.
- Roll or pat each biscuit into 5inch circle and place about 1/4cup filling on each circle.
- Wrap dough around chicken and press the edges to seal.
- Place on ungreased cookie sheet and top with butter and bread crumbs.
- Bake at 375 for 20-25 minutes, or until golden brown and enjoy!
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Monen Khan
[email protected]I've been making these chicken turnovers for years and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Luqman Selugo
[email protected]These were the perfect party food. They were easy to make ahead of time and they were a hit with my guests.
Taqveem Ulhaq
[email protected]I'm not a big fan of chicken, but I really enjoyed these turnovers. The crust was flaky and the filling was flavorful.
SoRandom Nece3
[email protected]I made these chicken turnovers for a potluck and they were a huge hit. Everyone loved them!
Kumar Lama
[email protected]These chicken turnovers were a bit bland for my taste.
Muktish Diinaaol
[email protected]I've never made chicken turnovers before, but this recipe made it so easy. They turned out great!
Vickie Bell
[email protected]These chicken turnovers were a great way to use up leftover chicken. They were easy to make and they tasted great.
Naeem azam
[email protected]I'm not a fan of chicken turnovers, but I made these for my husband and he loved them.
Malik Shahbaz
[email protected]These chicken turnovers were a little too greasy for my taste.
SLsakib Opieby
[email protected]I followed the recipe exactly and my chicken turnovers came out perfect. They were golden brown and flaky, and the filling was moist and flavorful.
Yousaf Puby
[email protected]The filling was a little dry for my taste, but the crust was perfect.
Lynden Saunders
[email protected]I love how easy these chicken turnovers are to make. I can have them ready in under 30 minutes.
Abdullah Rizwan
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Qazi Tariq
[email protected]I've made these chicken turnovers several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Bisso Sangma Digonto
[email protected]These chicken turnovers were a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.