Provided by Nancy Harmon Jenkins
Categories dinner, main course
Time 1h40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Stuff the cavity of the chicken with the thyme, garlic and bay leaf. Do not truss the chicken. Place the chicken in a Pyrex baking dish, breast side up. Distribute onions, tomatoes and margarine or butter and oil around and on top of the chicken. Add salt and freshly ground black pepper to taste.
- Roast the chicken in the preheated oven for 45 minutes or so, basting every now and then.
- Turn the bird breast side down. Add the potatoes and mix well with the juices in the pan. Add more margarine or butter - 1 or 2 ounces, if necessary. Lower the heat to 350 degrees. Cook another 45 minutes, basting occasionally. Serve. The skin should be very, very crisp. The chicken may be garnished with the potatoes.
Nutrition Facts : @context http, Calories 1207, UnsaturatedFat 58 grams, Carbohydrate 48 grams, Fat 81 grams, Fiber 7 grams, Protein 70 grams, SaturatedFat 17 grams, Sodium 2047 milligrams, Sugar 6 grams, TransFat 1 gram
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amran khan
[email protected]I made this chicken for my family and they loved it! It was so easy to make and it tasted delicious. I will definitely be making this again.
John Townsend
[email protected]This chicken is amazing! The skin is so crispy and the meat is so juicy. I will definitely be making this again.
Saad Dx
[email protected]I've been making this chicken for years and it's always a favorite. It's so simple, but it always comes out delicious. I love serving it with mashed potatoes and green beans.
Jamila Cummings
[email protected]This chicken is so easy to make and it always comes out perfectly. I love that I can just throw it in the oven and forget about it.
Ana Montoya
[email protected]I made this chicken for a dinner party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Shohan Ali
[email protected]This chicken is a staple in my kitchen. It's so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
kaylee williams
[email protected]I made this chicken for my family and they loved it! It was so easy to make and it tasted delicious. I will definitely be making this again.
Laverne Felton
[email protected]This chicken is amazing! The skin is so crispy and the meat is so juicy. I will definitely be making this again.
Kdrama is life
[email protected]I've been making this chicken for years and it's always a hit. It's so simple, but it always comes out perfectly. I love serving it with roasted vegetables.
Fanta Cherif
[email protected]This chicken is so delicious and easy to make. I love that I can use whatever herbs and spices I have on hand. It's always a hit with my family.
Khalifa Rasuli
[email protected]I made this chicken for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
golden boi
[email protected]This is my go-to roast chicken recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can just throw it in the oven and forget about it.
Vicky Keen
[email protected]I've made this chicken several times now and it's always a hit. It's so easy to make and the chicken always comes out juicy and flavorful. I highly recommend this recipe!
Mona Fakhreslam
[email protected]This roast chicken is the perfect comfort food. It's simple to make, but it always comes out amazing. I love serving it with roasted potatoes and vegetables.
Kookie
[email protected]I made this chicken last night and it was delicious! The meat was tender and juicy, and the skin was crispy and flavorful. I will definitely be making this again.
Kaka Zoe safi
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken turned out beautifully and was a hit with my family. Thank you for sharing this recipe!
Brenda Paradza
[email protected]I've tried many roast chicken recipes, but this one is by far the best. The chicken was cooked to perfection and the herbs and spices gave it a delicious flavor. I highly recommend this recipe!
Kate William
[email protected]This simple roast chicken recipe is a keeper! The chicken came out so juicy and flavorful, and the skin was perfectly crispy. I will definitely be making this again.