POULET DE NORMANDY
This is another recipe that I got out of our local electric cooperative magazine. This needs to be made up the night before you intend to serve it. It calls for refrigerating overnight. Good comfort food!!! Cook time does NOT include the refrigerate time.
Provided by Jellyqueen
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine stuffing mix, butter and broth and set aside.
- Mix onions, celery, mayonnaise and salt.
- Add mayonnaise mixture to stuffing mix and mix well.
- Put 1/2 of stuffing mixture in a greased 9x13 inch baking dish.
- Spread chicken over this layer then top with the remaining stuffing mix.
- Beat eggs in milk and pour over all.
- Refrigerate overnight.
- Take out 2 hours before serving and spread with the mushroom soup.
- Preheat oven to 325 F.
- Bake uncovered for 40-45 minutes.
- Sprinkle with cheese and bake an additional 10 minutes.
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PATIENCE NGABIRANO
[email protected]I made this dish last night, and it was amazing! The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again soon.
Bhumika Panchkoti
[email protected]This dish is a classic for a reason. It's simple to make, but it's always delicious. I love the combination of chicken, mushrooms, and bacon.
Rohan Evana
[email protected]I love this dish! It's so easy to make, and it's always a hit with my family. I usually serve it with mashed potatoes and green beans.
Hasseb Butt
[email protected]This is a great recipe! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Mhtad
[email protected]I made this dish last night, and it was amazing! The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again soon.
EBUKA COLLINS
[email protected]This dish is a classic for a reason. It's simple to make, but it's always delicious. I love the combination of chicken, mushrooms, and bacon.
Dabal Dhant
[email protected]I love this dish! It's so easy to make, and it's always a hit with my family. I usually serve it with mashed potatoes and green beans.
Jonota bajar Bd
[email protected]This is a great recipe! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Gil Ibarra
[email protected]I made this dish last night, and it was amazing! The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again soon.
Games 4 Guys
[email protected]This dish is a classic for a reason. It's simple to make, but it's always delicious. I love the combination of chicken, mushrooms, and bacon.
Ehsan Ashraf
[email protected]I love this dish! It's so easy to make, and it's always a hit with my guests. I usually serve it with rice or pasta.
sophia shaw
[email protected]This was my first time making Poulet de Normandie, and it turned out great! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Innocent Yenah
[email protected]I've made this dish a few times now, and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is creamy and flavorful. I like to serve it with mashed potatoes and green beans.
Lydia Abub
[email protected]This dish was a hit with my family! The chicken was so tender and flavorful, and the sauce was rich and creamy. I especially loved the mushrooms and bacon, which added a nice depth of flavor. I will definitely be making this again.