This is a copycat version of sazon, which I always use in Puerto Rican dishes. Other versions of this recipe call for only paprika or turmeric. I find adding both achieves the reddish-orange color without affecting flavor. The salt in this recipe can be reduced or omitted as many dishes call for additional salt. I prefer to omit and just add salt as needed to dishes while I'm cooking. I hope you will enjoy it!
Provided by SZYQ1
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- Combine coriander, cumin, garlic powder, annatto, turmeric, black pepper, salt, and Mexican oregano in an air-tight container and mix well.
Nutrition Facts : Calories 12.3 calories, Carbohydrate 2.1 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 577.7 mg, Sugar 0.2 g
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Jamalswitchedoneem
[email protected]It's so easy to make.
Shuvro Tobir
[email protected]The flavors are amazing.
Shah Dost
[email protected]I've made this recipe several times now.
Babu jan
[email protected]This was a great recipe.
keith grimshaw
[email protected]I'm so glad I found this recipe. It's the best sazon recipe I've ever tried. The flavors are amazing and it's so easy to make. I will definitely be making this again and again.
destiny amieyi
[email protected]This is a great recipe. I've used it to make several different dishes and they've all been delicious. The flavors are perfect and it's so easy to make.
Michid michka
[email protected]I love this sazon recipe! It's so easy to make and the flavors are amazing. I use it to season all of my favorite dishes.
M Zakir's
[email protected]This is my go-to sazon recipe. It's so easy to make and the flavors are incredible. I use it to season everything from chicken to beef to pork. It's also great for making rice and beans.
Joseph Guinea
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love using it to season chicken, beef, and pork. It's also great for making rice and beans.
Subroto Pahan
[email protected]This was a great recipe. I used it to make a chicken dish and it turned out amazing. The flavors were perfect and it was so easy to make. I will definitely be making this again.
Linsay Cattleman
[email protected]I'm so glad I found this recipe. It's the best sazon recipe I've ever tried. The flavors are amazing and it's so easy to make. I will definitely be making this again and again.
Sachin Sinjali
[email protected]This is a great recipe. I've used it to make several different dishes and they've all been delicious. The flavors are perfect and it's so easy to make.
pretty Barbie
[email protected]I love this sazon recipe! It's so easy to make and the flavors are amazing. I use it to season all of my favorite dishes.
SK Ramim
[email protected]This is my go-to sazon recipe. It's so easy to make and the flavors are incredible. I use it to season everything from chicken to beef to pork. It's also great for making rice and beans.
Khula Khula
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love using it to season chicken, beef, and pork. It's also great for making rice and beans.
prince daniel
[email protected]This was a great recipe! I used it to make a chicken dish and it turned out amazing. The flavors were perfect and it was so easy to make. I will definitely be making this again.
George Berry
[email protected]I made this recipe last night and it was a hit! My family loved it. The flavors were so good and it was so easy to make. I will definitely be making this again.
Alex Martinez
[email protected]This recipe was amazing! I've been looking for a good sazon recipe for a while now, and this one is definitely the best I've tried. The flavors were perfect, and it was so easy to make. I will definitely be making this again and again.