POTATOES FONDANTES
Make and share this Potatoes Fondantes recipe from Food.com.
Provided by HappyMommy1422
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Trim potatoes of any eye or damaged areas and wash in cold water.
- Arrange as many potatoes as you can in one layer in a 10 inch non stick skillet.
- (there should be a little room to spare).
- Add the rosemary, broth, oil, butter and kosher salt.
- Bring to boil over high hear.
- Reduce heat to medium, cover the pan but leave the lid a little ajar and boil until the potatoes are fork tender, about 20 minutes.
- The liquid should still halfway surround the potatoes; if it doesn't, add more broth or water until it does.
- Remove the pan from the heat and press on each potato with a spoon or metal measuring cup just until it cracks open.
- Set the pan over medium high heat and cook, uncovered until all the liquid has evaporated and the potatoes have browned on one side, about 10 minutes.
- Gently turn the potatoes and brown the other side, another 4-5 minutes.
- Remove the pan from the heat and let the potatoes rest for 5 minutes before transferring to a serving platter.
- Sprinkle with chives and serve immediately, passing the sea salt so diners can sprinkle on if they want.
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Katelyn M.
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Dzena Dzan
[email protected]These potatoes are a great way to add some color to your plate.
Mckayla Grisson
[email protected]These potatoes are a great way to impress your guests.
Bobby Jeff
[email protected]These potatoes are a great way to use up leftover ham or bacon.
Noor_e_ Ramzan786
[email protected]I love the way these potatoes taste with a dollop of sour cream.
Habibu Ranns
[email protected]These potatoes are a great side dish for any type of meat.
Md Moklasur
[email protected]These potatoes are a great way to add some extra vegetables to your diet.
MD Solaiman Dawan
[email protected]I've made these potatoes several times now, and they're always a hit with my family and friends.
Geet Raghubir
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Michael Lasher
[email protected]I love the way these potatoes look on a plate. They're so elegant and impressive.
Kally Kelly
[email protected]These potatoes are the perfect comfort food. They're so warm and satisfying.
Felix Mwendwa
[email protected]I've never made potatoes fondantes before, but this recipe made it so easy. They turned out perfect!
IBRAHIM HALADU UMAR
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Malik Hussain
[email protected]These potatoes are so flavorful and delicious. I love the combination of herbs and spices.
Suriya Bandara
[email protected]I'm not a huge potato fan, but these potatoes are delicious. The crispy edges and fluffy interior are the perfect combination.
Abigail Mcload
[email protected]These potatoes are the perfect side dish for any occasion. They're elegant enough for a special dinner, but they're also simple enough for a weeknight meal.
Mzikhona Mbhenyane
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were crispy on the outside and fluffy on the inside, just like the recipe promised.
Kaleem babar
[email protected]These potatoes are so easy to make, and they always turn out perfect. I love that I can just throw them in the oven and forget about them.
Renita Young
[email protected]I've made this recipe several times now, and it's always a winner. The potatoes are so flavorful and delicious.
Lucky Ncube
[email protected]These potatoes were a hit! The crispy edges and fluffy interior were the perfect combination. I served them with roasted chicken and green beans, and they were the perfect side dish.