ZUCCHINI AND CHEESE
This is a quick and easy summer meal or side dish.
Provided by JUZELLA
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Melt the butter in a skillet over medium heat. Stir in the zucchini and onion, and cook 5 minutes, or until onion is golden brown.
- In the prepared casserole dish, mix the zucchini, onion, tomatoes, and green pepper. Season with Italian seasoning, and top with cheese.
- Bake 25 minutes in the preheated oven, or until cheese is melted and bubbly.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 14.7 g, Cholesterol 51.1 mg, Fat 15.2 g, Fiber 3.9 g, Protein 16.5 g, SaturatedFat 9.4 g, Sodium 364.4 mg, Sugar 7.9 g
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Shivchandra Kumar
[email protected]This recipe is a great way to get your kids to eat zucchini. My kids love it and they don't even realize they're eating vegetables.
Mitchell Weagle
[email protected]I'm not sure what I did wrong, but my zucchini and cheese turned out mushy. I followed the recipe exactly, but it just didn't turn out right.
Luban Ahamed
[email protected]This recipe is a great way to use up leftover zucchini. I usually have some leftover from my garden and this is a great way to use it up.
abbasi umair
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a keeper. It's easy to make and the results are delicious.
Anna Seekings
[email protected]This recipe is a family favorite. We make it all the time, especially during the summer when zucchini is in season.
Sakib Gaming ytg
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
Selene Yue
[email protected]This recipe is a great starting point, but I like to add my own twist to it. I usually add some diced tomatoes and onions, and sometimes I'll even add some cooked ground beef.
Masood Ishaq
[email protected]I've tried this recipe several times and it's always a disappointment. The zucchini is always soggy and the cheese is rubbery.
Success Osarumen
[email protected]This recipe was a bit bland for my taste. I added some garlic and Italian seasoning and it was much better.
Ruby Reynolds
[email protected]I made this recipe for my family and they loved it! It's a great way to use up summer zucchini.
Stephanie Olson
[email protected]This recipe was easy to make and turned out great! I served it with a side of rice and it was a perfect meal.
Reyad Islam
[email protected]I'm not a big fan of zucchini, but this recipe was surprisingly good. I'll definitely be making it again.
Tuber Shuvoio
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. I'll definitely be making it again.
David Wangari
[email protected]I've made this recipe several times and it's always a hit. My family loves it! I usually add some shredded mozzarella cheese to the top before baking.
Waqas Rahi
[email protected]This zucchini and cheese recipe is a great way to use up summer zucchini. It's easy to make and can be served as a side dish or main course. I added some diced tomatoes and onions to mine and it was delicious!