POTATO SALAD
Steps:
- Place potatoes in a large pot, and cover with water; bring to a boil. Reduce to a simmer, and cook until soft when pierced with the tip of a knife, about 30 minutes. Drain, and allow to cool slightly. Peel potatoes, and slice into 1/4-inch-thick slices.
- Combine potatoes, onion, water, vinegar, sugar, and salt in a large bowl. Toss gently between two large bowls, trying not to break up potato slices. Let stand for 10 minutes. Add mayonnaise; mix gently between two large bowls until well combined and creamy. Refrigerate for at least 2 hours; the mixture will thicken as it stands. Garnish with parsley and/or sliced hard-boiled eggs, if desired.
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Sophia Achieng
[email protected]This potato salad is a must-try for any potato salad lover.
Miguel Ortiz
[email protected]This potato salad is a great way to get my kids to eat their vegetables.
ASIM Qureshi
[email protected]I love the creamy texture of this potato salad. It's the perfect comfort food.
olaniyi michae
[email protected]This potato salad is a bit too tangy for my taste. I think I'll use less vinegar next time.
Abbass Altimimi
[email protected]I'm not a big fan of celery, so I omitted it from the recipe. The potato salad still turned out great!
Chit Sann
[email protected]This potato salad is a great side dish for any occasion. It's perfect for summer barbecues, potlucks, or even just a weeknight dinner.
A SB
[email protected]I love how versatile this potato salad is. You can add different ingredients to suit your taste. I sometimes add chopped bacon, diced pickles, or even some crumbled blue cheese.
Willem Blignout
[email protected]This potato salad is a great way to use up leftover potatoes. I usually have some leftover mashed potatoes or roasted potatoes, and this is a delicious way to use them up.
Punjab tv
[email protected]I added some chopped hard-boiled eggs to my potato salad, and it was a great addition. It gave the salad a nice protein boost and made it even more filling.
sudip chhetri
[email protected]I'm not a huge fan of mayonnaise, so I substituted Greek yogurt in the dressing. It worked out perfectly and gave the salad a lighter, tangier flavor.
Md Toufik Islam
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before a party or picnic, and it always tastes even better the next day.
Alan Young
[email protected]I followed the recipe exactly, but my potato salad turned out a bit bland. I think I'll add some extra mustard and vinegar next time.
Kyng Omo
[email protected]I'm a big fan of potato salad, and this recipe is one of my favorites. The dressing is tangy and flavorful, and the potatoes are cooked to perfection. I highly recommend it!
Roton Khan
[email protected]This potato salad is a staple at our family picnics. It's always a crowd-pleaser, and I love how easy it is to make. I usually double the recipe because it disappears so quickly!
Henry Bassey
[email protected]I love the addition of red onion and celery in this recipe. They add a nice crunch and freshness to the dish. I also appreciate that the recipe doesn't call for a lot of mayonnaise, which makes it a healthier option.
Prince will Norris
[email protected]This potato salad was a hit at my last potluck. Everyone raved about the creamy texture and the perfect balance of flavors. I'll definitely be making it again!
julie hinchcliffe
[email protected]Easy to make and packed with flavor. The mustard and vinegar dressing is a nice departure from the usual mayonnaise-based salads. I added some chopped bacon for an extra smoky flavor.
Tasmiyah
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The tangy dressing and the hint of dill really elevate the dish. It's the perfect side for a summer barbecue or potluck.
Oppojaan Oppojaan
[email protected]This potato salad is a delight! The creamy dressing, perfectly cooked potatoes, and the crunch of the celery and onion create a harmonious blend of flavors and textures. I followed the recipe precisely, and it turned out wonderfully. My family and fr