POTATO KUGEL GRATIN RECIPE - (4.3/5)
Provided by kimvess
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F with rack in upper third. Combine 4 teaspoons coarse salt and 1 teaspoon pepper in a small bowl. Oil a 2 1/2-quart baking dish and sprinkle bottom with some of the salt-and-pepper mixture. Cut potatoes into 1/8-inch thick slices with a handheld slicer or knife. Arrange slices vertically in baking dish; wedge in shallots and sprinkle thyme throughout. Brush with oil and season between potato slices with remaining salt-and-pepper mixture. Place baking dish on a rimmed baking sheet. Whisk together eggs, broth, 1/4 teaspoon coarse salt, and 1/4 teaspoon pepper in a medium bowl. Add matzo meal and stir to combine. Pour mixture evenly over potatoes, tapping baking sheet on the counter to ensure mixture settles to bottom of baking dish. Cover with parchment, then with foil, and transfer to oven. Bake for 45 minutes. Remove foil and parchment, rotate baking sheet, and continue baking until potatoes are tender when pierced with the tip of a paring knife, about 40 minutes more. Increase heat to broil and broil until golden brown, about 5 minutes. Watch carefully to prevent over browning. Garnish with thyme and sea salt. Let rest at least 15 minutes but not longer than 30 minutes.
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Hajji Arfan
[email protected]Overall, this potato kugel gratin is a delicious and easy-to-make dish. I would definitely recommend it to others!
md abir C M T
[email protected]This dish was a bit bland for my taste. I think I'll add some herbs and spices next time.
47 jojo
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover potatoes.
Mr Nasir
[email protected]This potato kugel gratin is the perfect side dish for any special occasion. It's elegant, flavorful, and sure to impress your guests.
Kayden Robertson
[email protected]Delicious! I used Gruyère cheese instead of Parmesan, and it was a great addition.
sophie Lloyd guitar
[email protected]I followed the recipe exactly, but my gratin turned out a bit dry. I think I might have overcooked it.
PawIshTraPood
[email protected]This potato kugel gratin is a must-try for any potato lover. It's cheesy, creamy, and absolutely delicious.
Dhananjaya Dharmappriya
[email protected]The recipe was easy to follow, and the dish turned out great. I especially liked the crispy top.
PATRICE Flint
[email protected]This dish was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese.
Taraji Ricketts
[email protected]I made this for my family last night, and they loved it. The cheese and potato combination is a classic, and the gratin topping adds a touch of elegance.
Manono Nare
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
Majibol Haque
[email protected]Delicious! I made this for a potluck, and it was a huge hit. Everyone loved the crispy top and creamy interior.
Inam Cake
[email protected]This is my new favorite potato dish! It's cheesy, creamy, and oh-so-satisfying. I followed the recipe exactly, and it came out perfectly.
Bryan Bravoria
[email protected]Amazing dish! The flavors and textures were spot-on. I served it with a side of roasted vegetables, and it was a meal to remember.
Zaynep Shair
[email protected]So easy to make and so delicious! I used Yukon Gold potatoes, and they turned out perfectly. I will definitely be making this again.
Ayaanahmed Rafi
[email protected]This potato kugel gratin was an absolute delight! The crispy top and creamy interior were perfection. I added a bit of garlic and thyme for extra flavor, and it was a hit with my family.