BAKED PORK CHOPS WITH SAUERKRAUT
This is a super-easy recipe for pork chops. I pan-fry the chops first and then bake them with sauerkraut, apple, onion, and brown sugar. Delicious!
Provided by mannkochtgut
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Rub pork chops with salt and pepper on both sides. Heat oil in a skillet over medium-high heat and pan-fry pork chops on both sides until browned, 5 to 7 minutes per side. Place browned pork chops into the prepared casserole dish.
- Combine sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl; cover pork chops with the mixture. Cover dish with aluminum foil.
- Bake pork chops in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 360.8 calories, Carbohydrate 30 g, Cholesterol 70.1 mg, Fat 13.9 g, Fiber 5.8 g, Protein 29.8 g, SaturatedFat 4.5 g, Sodium 1011.3 mg, Sugar 21.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thabiso Masinga
[email protected]This dish was easy to make and very delicious. The pork chops were juicy and flavorful, and the sauerkraut added a nice tangy flavor. I will definitely be making this dish again.
Hunter Hogan
[email protected]I'm not a huge fan of sauerkraut, but I really enjoyed this dish. The pork chops were cooked perfectly, and the sauerkraut added a nice tangy flavor. I will definitely be making this dish again.
Furqan Bhutta
[email protected]I made this dish for my family last night, and it was a huge hit! Everyone loved the flavor of the pork chops and the sauerkraut. I will definitely be making this dish again.
Julian V
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. The pork chops were cooked perfectly, and the sauerkraut was very flavorful. I would recommend this dish to anyone who likes tangy flavors.
Ariyan Ahmed Araf
[email protected]I've made this dish several times now, and it's always a hit. The pork chops are always juicy and flavorful, and the sauerkraut adds a nice tangy flavor. I highly recommend this dish.
Qamar Jafri
[email protected]This dish was easy to make and very delicious. The pork chops were juicy and flavorful, and the sauerkraut added a nice tangy flavor. I will definitely be making this dish again.
Holli Williams
[email protected]I'm not a huge fan of sauerkraut, but I really enjoyed this dish. The pork chops were cooked perfectly, and the sauerkraut added a nice tangy flavor. I will definitely be making this dish again.
Shoaib Jan
[email protected]I made this dish for my family last night, and it was a huge hit! Everyone loved the flavor of the pork chops and the sauerkraut. I will definitely be making this dish again.
Md Emon1122
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. The pork chops were cooked perfectly, and the sauerkraut was very flavorful. I would recommend this dish to anyone who likes tangy flavors.
Md Remon sheikh
[email protected]I've made this dish several times now, and it's always a hit. The pork chops are always juicy and flavorful, and the sauerkraut adds a nice tangy flavor. I highly recommend this dish.
Md Sawon Matubber
[email protected]This dish was easy to make and very delicious. The pork chops were juicy and flavorful, and the sauerkraut added a nice tangy flavor. I will definitely be making this dish again.
Janith Madushanka
[email protected]I'm not a huge fan of sauerkraut, but I really enjoyed this dish. The pork chops were cooked perfectly, and the sauerkraut added a nice tangy flavor. I will definitely be making this dish again.
Kalpana Koirala
[email protected]I made this dish for my family last night, and it was a huge hit! Everyone loved the flavor of the pork chops and the sauerkraut. I will definitely be making this dish again.
Nkosinathi Msomi
[email protected]These pork chops were amazing! The sauerkraut added a great tangy flavor, and the chops were so juicy and tender. I will definitely be making this dish again.