POTATO FISH SKILLET
I've been fixing this stir-fry for years, often using bass since we live on a lake where bass are quite common. When I first tried the recipe, my wife declared it a winner. We especially like this one-dish meal, which contains all the necessary ingredients. -Jeff Brown, Colon, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, stir-fry potatoes in butter and oil for 8-10 minutes or until lightly browned. , Meanwhile, place flour in a large resealable plastic bag. Add fish, a few pieces at a time, and shake to coat. Add to the skillet. Cover and cook for 4 minutes, stirring occasionally., Add the mushrooms, celery, onion and garlic. Cover and cook 4-6 minutes longer or until fish flakes easily with a fork. Sprinkle with lemon juice, salt and pepper.
Nutrition Facts : Calories 473 calories, Fat 25g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 256mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.
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Nicole Orso
[email protected]This dish was a disappointment. The fish was overcooked and the potatoes were bland. I won't be making this again.
Mushahid Khan
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the potatoes were crispy and flavorful. I'll definitely be making this again.
Siadah Derrick
[email protected]This skillet dish is a great way to get a healthy meal on the table in a hurry. The fish and potatoes cook together in one pan, so there's minimal cleanup. And the lemon-herb sauce is a delicious way to brighten up the flavors.
Nox Cooley
[email protected]Love it!
Alexander Hilton
[email protected]This recipe is a fail. The fish was dry and the potatoes were undercooked. I would not recommend this recipe to anyone.
Sandra Salazar
[email protected]Delicious! I made this dish for a dinner party and it was a huge success. Everyone loved the crispy potatoes and the flavorful fish.
Phindulo Tshivhase
[email protected]I thought this dish was just okay. The fish was a little bland, and the potatoes were a bit mushy. I think I'll try a different recipe next time.
Mbuyi Muhle
[email protected]This skillet dish was a lifesaver on a busy weeknight. It was quick and easy to make, and it was a big hit with my family. I'll definitely be making it again.
Bee Unique
[email protected]Yum!
Ben Daniel
[email protected]Not bad! The flavors were good, but the fish was a little overcooked. I think I'll try it again with a different cooking method.
Farhad Raja
[email protected]This dish is a keeper! It's quick and easy to make, and it's always a crowd-pleaser. I've made it with different types of fish and potatoes, and it's always turned out great.
Qamar Abbas
[email protected]Meh. The fish was dry and the potatoes were undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Fleur Galve
[email protected]Easy and delicious! I used tilapia and it cooked perfectly in the skillet. The sauce was light and lemony, and the potatoes were crispy on the outside and fluffy on the inside. Will definitely make this again.
Young voice Shui
[email protected]This skillet dish was a hit! I loved the combination of tender potatoes and flaky fish, and the lemon-herb sauce was flavorful without being overpowering. I served it with a side salad and crusty bread for a complete meal.