POTATO-FENNEL GRATIN
I adopted this recipe. The sauteed fennel and onion are a wonderful blend of flavors with the Gruyere cheese and potatoes. This is true comfort food stepped up a notch.
Provided by Ms B.
Categories Potato
Time 1h55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Butter inside of a 10x15x2-inch (10 cup) baking dish.
- Remove stalks and core of fennel, slice thinly crosswise.
- Saute fennel and onions in the olive oil and butter on Medium heat for about 15 minutes or until tender.
- Peel potatoes, slice thinly.
- Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture.
- Pour into baking dish, press down to smooth.
- Combine remaining 2 tbl cream and 1/2 cup Gruyere and sprinkle on top.
- Bake for 1 1/2 hours until potatoes are very tender, the top is browned and bubbly.
- Let set for 10-15 minutes before serving.
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mohammad jahid
[email protected]Wow! This dish was incredible. The potatoes were perfectly cooked and the fennel added a unique flavor. I will definitely be making this again.
Jason Greg
[email protected]This dish was a bit too rich for my taste.
Maya Ghimire
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Adnan Jawed
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The potatoes are creamy and the fennel adds a nice touch of flavor.
Funke Alaka
[email protected]I thought this dish was just okay. I found the fennel to be a bit overpowering.
Tablet User
[email protected]This dish was amazing! The flavors were perfect and the presentation was beautiful. I would definitely recommend this recipe to anyone.
Sajjad Zakhmi
[email protected]Delicious! I made this dish for my family and they loved it. The potatoes were creamy and the fennel added a nice flavor. I will definitely be making this again.
Ishaaq Khan
[email protected]This recipe was a little too complicated for me. I ended up burning the potatoes.
fue ahmed
[email protected]Meh.
Nontobeko Andile
[email protected]Loved it! The potatoes were perfectly cooked and the fennel added a unique flavor. I will definitely be making this again.
milky. pudding
[email protected]This dish was a bit too bland for my taste. I added some extra salt and pepper, and it helped a bit, but it still wasn't as flavorful as I had hoped.
Yesenia Serrano
[email protected]Easy and delicious. I'm not a great cook, but this recipe was easy to follow and the results were amazing. The potatoes were creamy and flavorful, and the fennel added a nice touch of anise. Will definitely make this again!
Princess Changate
[email protected]Absolutely fantastic! I made this dish last night for a dinner party and it was a huge hit. The flavors were amazing and the presentation was beautiful. I will definitely be making this again.