POTATO & EGG CASSEROLE
Potato Casserole is an easy casserole dish that we like to cook on weekends and take for lunch all week. Saves us a bundle on our Eating Out budget when we bring our own lunch and tastes much better than the old PB&J sandwich route.
Provided by J Wong
Categories Potato
Time 50m
Yield 1 3 Quart Casserole Dish, 8 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes with the skin on.
- Boil eggs until hard boiled.
- Drain and remove potatoes when soft through the center. Remove skin and let cool.
- Drain and remove eggs when hard boiled. let cool and remove shell.
- Cut potatoes into 1/2" slices.
- Cut eggs into 1/4" slices.
- Cut lunchmeat into 1-2" strips.
- In a large casserole dish, put a layer of potatoes at the bottom. Use a spatula to add a layer of sour cream on top of the potatoes and fill in the cracks between the potatoes.
- Add a layer of eggs, then lunchmeat, followed by a layer of American cheese.
- Repeat as needed until the casserole is full and the top layer is cheese.
- If using French's Fried Onions, make the top layer sour cream and add the onions on top of the sour cream.
- Preheat oven to 325 degrees and heat casserole for 15-20 minutes.
- Remove from heat and let cool for 15 minutes. Serve and enjoy!
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Tooba Mairaj
[email protected]This casserole is a family favorite. It's a great way to use up leftover potatoes and eggs.
Rubin Sunar
[email protected]I love this recipe! It's so versatile. I've made it with different kinds of cheese, vegetables, and meat. It's always delicious.
Sugarann Ponteno
[email protected]This is a great recipe for a potluck or brunch. It's easy to make and always a hit.
mrbrown 57
[email protected]I'm not a great cook, but this recipe was easy to follow and the casserole turned out great! My family loved it.
Charlotte Msimango
[email protected]This casserole is delicious! I made it for my family and they loved it. It's a great recipe for a quick and easy breakfast or brunch.
King Osiris
[email protected]I love this casserole! It's so simple to make, yet it's always a crowd-pleaser. I usually add some chopped ham or bacon to the casserole, and it's always a hit.
Sara Anderson
[email protected]This is a great recipe for a quick and easy breakfast. I usually make it on the weekends when I have more time to cook. The casserole is always a hit with my family and friends.
Mehedi Hasan Shakib
[email protected]I'm not a huge fan of potato egg casserole, but I decided to give this recipe a try. I was pleasantly surprised! The casserole was really good, and I actually ate two servings. I will definitely be making this again.
Sam Brunei
[email protected]This is my new go-to breakfast casserole. It's easy to make ahead of time, and it always comes out perfectly. The potatoes are crispy on the outside and fluffy on the inside, and the eggs are cooked to perfection.
Ijeomah Charles
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it, and I received several requests for the recipe. The casserole was creamy and cheesy, with a crispy top. I highly recommend this recipe.
Nawaz jaNi
[email protected]This potato egg casserole was a hit with my family! It was easy to make, and the results were delicious. The casserole was fluffy and flavorful, and the eggs and potatoes were cooked perfectly. I will definitely be making this again.