POTATO CHIP SCRAMBLED EGGS WITH CHORIZO
Steps:
- Whisk the eggs and cream in a large bowl until combined and set aside.
- Heat the olive oil in a large nonstick skillet over medium heat.
- Add the onion and cook until the onion begins to soften, about 5 minutes. Add the chorizo and cook until the fat is rendered and the chorizo is slightly charred, 3 to 5 minutes.
- Add the potato chips and toss to coat with the onions and chorizo. Add the egg mixture and cook slowly over low heat, stirring constantly, until most of the liquid has thickened and the eggs are soft, about 10 minutes. (If you like your eggs a little firmer, cook them for an additional 2 to 3 minutes.)
- Remove the scrambled eggs from the heat, divide onto four plates and garnish with the parsley. Season with the salt, pepper and red pepper flakes. Serve immediately.
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Karim dabagh
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Stephanie Philip
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Beatrice Wanjiku
[email protected]I would definitely recommend this recipe to anyone who loves breakfast.
Swizzy Int'l
[email protected]These eggs are the perfect comfort food. They're cheesy, flavorful, and just plain delicious.
Dominick Durkin
[email protected]I love that this recipe is so versatile. You can use any kind of potato chips or chorizo that you like.
Vera MB
[email protected]I've made these eggs several times now and they're always a hit. They're my go-to recipe for a quick and easy breakfast.
Md. Agis
[email protected]These eggs are so easy to make, even a beginner cook can make them.
Piynak Mongiya
[email protected]I'm not a big fan of chorizo, so I used bacon instead. The eggs were still delicious.
William Albi
[email protected]I made these eggs for brunch and they were a huge success. Everyone loved them!
Kayir Fahad
[email protected]This recipe is a great way to use up leftover potato chips. I always have a bag of chips in my pantry, so this is a perfect recipe for me.
Orestis Ef
[email protected]I loved the crispy texture of the potato chips in the eggs. It added a nice contrast to the soft eggs.
mithun howlader121
[email protected]These eggs were so good! I'll definitely be making them again.
Nevada Byrd
[email protected]I used crushed Doritos in my eggs and they were amazing! The cheesy flavor was perfect with the eggs and chorizo.
AliHamza Hamza
[email protected]The chorizo added a nice kick of flavor to the eggs. I would definitely recommend using it if you like a little spice in your food.
Wilfred Rejoice
[email protected]I've never had potato chip scrambled eggs before, but I'm definitely a fan now! They're so easy to make and so delicious.
Kiran Rajbanshi
[email protected]These potato chip scrambled eggs with chorizo were a hit with my family! The combination of flavors and textures was amazing.