BAKED STUFFED ONIONS
You'll never look at onions the same way again! This wonderful side dish goes well with beef, pork or chicken, or it can be a geat little meal in itself!
Provided by Kimber
Categories Side Dish Vegetables Onion
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a shallow baking dish.
- In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Slice tops off of onions. Bring a large pot of salted water to a boil. Add onions and cook until tender but still firm, about 15 minutes. Drain, cool and remove centers of onions, leaving shell intact. Chop centers and reserve 1/2 cup of the chopped flesh.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
- In the reserved drippings saute green pepper and reserved 1/2 cup chopped onion until tender. Combine with sausage, egg, cooked rice, bread crumbs, oregano and parsley. Spoon mixture into onion shells and place in prepared dish.
- Combine melted butter and paprika; brush or spoon over onions.
- Bake in preheated oven, covered, for 15 minutes. Uncover and bake an additional 5 minutes.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 35 g, Cholesterol 66.9 mg, Fat 20.9 g, Fiber 3 g, Protein 10.1 g, SaturatedFat 8.4 g, Sodium 717 mg, Sugar 7.9 g
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Tashaun Burke
[email protected]I've made this recipe several times and it's always a winner. The onions are always tender and the stuffing is always flavorful.
Chizi Jonah
[email protected]These stuffed onions are a great way to use up leftover rice and vegetables. They're also a great vegetarian main course.
Nancy Gallegos
[email protected]I made these stuffed onions for a potluck and they were a huge hit! Everyone loved them and I got lots of compliments.
Ningning Flora
[email protected]These stuffed onions are a great way to use up leftover meat. I used some leftover chicken and it was perfect.
Shrek DVD
[email protected]I've never made stuffed onions before, but this recipe made it easy. The onions were delicious and the stuffing was flavorful.
Gill Clements
[email protected]These stuffed onions are perfect for a weeknight meal. They're easy to make and they're always a hit with my family.
Habib Hassan
[email protected]I made these stuffed onions for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Ram Suphal Ray
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the stuffed onions and they didn't even realize they were eating vegetables.
Saad Saqi
[email protected]I loved the combination of flavors in this recipe. The onions, stuffing, and sauce were all perfect together.
MD Ajharul
[email protected]These stuffed onions were a great way to use up some leftover vegetables.
Abaskhan Abasjan
[email protected]This recipe was a bit too time-consuming for me, but the stuffed onions were worth it.
Ange Irakoze Bagwire
[email protected]The onions were a little undercooked for my liking, but the stuffing was delicious.
Hassan Musa
[email protected]These stuffed onions were a little too sweet for my taste, but they were still good.
Masen Games
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
abdulnafi farid
[email protected]I've made this recipe several times and it's always a winner. The onions are always tender and the stuffing is always flavorful.
Stan Meiko
[email protected]These stuffed onions are a great way to use up leftover rice and vegetables. They're also a great vegetarian main course.
Angelina Arvelo
[email protected]I made these stuffed onions for a potluck and they were a huge success! Everyone loved them and I got lots of compliments.
Inner Peace
[email protected]This recipe was easy to follow and the stuffed onions turned out great! I used a variety of vegetables in the stuffing and it was so flavorful.
Sunita Gurung
[email protected]I'm not usually a fan of onions, but these stuffed onions were delicious! The sweetness of the onions paired perfectly with the savory stuffing.
Olivia Tetteh
[email protected]These stuffed onions were a hit with my family! The onions were cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this recipe again.