My veggie garden inspired this creamy combo of beans, potatoes and fresh herbs. I toss them with a ranch-style dressing sparked up with Creole mustard. -Chris Cummer, Bayonne, New Jersey
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender, adding green beans during the last 4 minutes of cooking. Drain; cool completely., In a small bowl, mix dressing ingredients. Pour over potato mixture; toss to coat. Refrigerate, covered, until cold.
Nutrition Facts : Calories 109 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 305mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Prashant Acharya
[email protected]I will definitely be making this salad again and again.
Muhammad Ijaz
[email protected]This salad is a must-try.
Md Selim Reza
[email protected]I can't wait to make this salad again.
Irabor odemijie Efaemioda
[email protected]This salad is a keeper.
Sohail Ahmad786
[email protected]I would definitely make this again.
khadija Touil
[email protected]Two thumbs up!
Shakil Rohman
[email protected]5 stars!
Purnima Ghosh
[email protected]I highly recommend this salad. It is a delicious and easy-to-make side dish that is perfect for any occasion.
Aryan Chaudhary
[email protected]This salad is a great make-ahead dish. I often make it the night before and it is even better the next day.
Renee Everett
[email protected]I love the combination of flavors in this salad. The potatoes are creamy, the beans are hearty, and the herbs add a bright and fresh flavor.
18Wills Universe
[email protected]This salad is so versatile. I have made it with different types of beans and potatoes and it is always delicious.
Sean Tino
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Familia Lee
[email protected]This salad is a great way to use up leftover potatoes and beans. It is also a healthy and delicious side dish.
Cheryl McKay
[email protected]I love this salad! It is so easy to make and it is always a hit with my family and friends.
Jahangir Mahar
[email protected]This salad is perfect for a summer barbecue. It is light and refreshing, and the flavors are amazing.
janae
[email protected]I'm not a huge fan of potato salad, but this one is really good. The beans and herbs add a lot of flavor and the dressing is light and tangy.
Edward Boyce
[email protected]This salad is so easy to make and it is always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
ebdulqehar zaxoyi
[email protected]I made this salad for a picnic last weekend and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this salad again.
Gulle Geyn
[email protected]This potato bean salad is a delicious and refreshing side dish that is perfect for summer gatherings. The combination of potatoes, beans, and herbs is flavorful and satisfying. I especially love the addition of the herb dressing, which adds a bright