POTATO BAKE SIDE MEAL PREP RECIPE BY TASTY
This potato meal prep recipe is great as a side for weeknight dinners and feeds 4. The recipe comes together easily and is also super customizable-change it up with the flavors and toppings of your choice. Make all of the flavors to switch it up during the week, or go all-in with your favorite combination!
Provided by Katie Aubin
Categories Lunch
Time 50m
Yield 16 servings
Number Of Ingredients 27
Steps:
- Preheat the oven to 400˚F (200˚C). Tear off 8 12-inch (30 cm) square sheets of foil. Stack 2 sheets of foil and fold in the long sides, then the short sides, to make a tray. Repeat with the remaining foil and set the trays in an 18 x 13-inch (45 x 33 cm) baking sheet.
- Make the cheddar broccoli potatoes: In a large bowl, season the potatoes with the salt and pepper and toss to coat. Add the bacon, 1 cup of broccoli (150 G), and the nacho cheese sauce. Mix until the potatoes are fully coated.
- Pour the mixture into 1 section of the prepared pan. Sprinkle the cheddar cheese and remaining cup of broccoli on top.
- Make the creamy spinach potatoes: In a medium microwave-safe bowl, mix together the cream cheese, heavy cream, ½ cup (150 G) mozzarella cheese, and the spinach. Microwave in 30-second intervals, stirring between, until the cheese is completely melted, about 1 minute total.
- In a large bowl, season the potatoes with the salt and pepper and toss to coat. Add the spinach mixture and mix until the potatoes are fully coated.
- Pour the mixture into another section of the prepared pan. Sprinkle the remaining ½ cup (50 G) mozzarella on top.
- Make the chili potatoes: In a large bowl, season the potatoes with the chili powder, pepper, and salt and toss to coat. Add the chili and mix until the potatoes are fully coated.
- Pour the mixture into another section of the prepared pan and sprinkle the cheddar cheese on top.
- Make the pizza potatoes: In a large bowl, season the potatoes with the salt, pepper, and oregano. Add the marinara sauce and mix until the potatoes are fully coated.
- Pour the mixture into the last section of the prepared pan and sprinkle the mozzarella cheese on top. Arrange pepperoni on top.
- Bake for 45 minutes, until the potatoes are tender.
- Serve immediately, or portion into reusable containers and store in the fridge for up to 4 days. To reheat, place portion in a microwave-safe container. Place in microwave and cook for 2-3 minutes. If contents are not heated through, continue cooking in 30-second intervals.
- Enjoy!
Nutrition Facts : Calories 372 calories, Carbohydrate 31 grams, Fat 21 grams, Fiber 3 grams, Protein 15 grams, Sugar 4 grams
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Junior Hangula
[email protected]This potato bake is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.
ANDREA GENTRY
[email protected]This recipe is a keeper! I've made it flera times and it's always amazing.
talib lashari
[email protected]I love that this recipe is so versatile. I've made it with different types of potatoes, cheese, and vegetables. It's always a hit!
Afari Prince
[email protected]I tried this recipe and it turned out great! I added some chopped bacon and chives to the potato mixture for extra flavor. Yum!
Sahar Jamal
[email protected]This recipe was a disaster! The potatoes were not cooked through and the cheese sauce was watery. I would not recommend it.
MS Dahri
[email protected]Meh. I found this recipe to be bland and uninspired. The potatoes were dry and the cheese was rubbery.
Ramsakhidevi Yadav
[email protected]Worth the time and effort! This potato bake is truly a special dish. The potatoes were perfectly cooked and the flavors were amazing. I will definitely be making this again for my family.
Shakiv Hasan
[email protected]This potato bake is creamy, cheesy, and oh so delicious. I love that it's made with simple ingredients that I always have on hand.
Kofi Drew
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights. I just pop it in the oven when I get home from work and dinner is ready in no time.
ParbatiBista Parbati Bista 1
[email protected]This dish is a great way to sneak veggies into my kids meals! They loved the cheesy potato topping and didn't even realize they were eating broccoli and carrots.
Rahim Zaib Khan
[email protected]So simple to make, yet so impressive! The potatoes were cooked to perfection and the cheese was melted and gooey. I served this with grilled chicken and it was a perfect meal.
sean odey
[email protected]Easy to make and so delicious. I used Yukon Gold potatoes and they turned out perfectly. Will definitely make again!
Shaun Nkosi
[email protected]This potato bake was a hit at our dinner party! Everyone loved the crispy top and creamy interior. I will definitely be adding this dish to my regular rotation.