POTATO, BACON AND SAUERKRAUT PATTIES
Try this for breakfast: creamy mashed potato, with tangy Sauerkraut and smoky bacon in a pattie! Adapted from a recipe on the Simply Great Recipes website. The original recipe is obviously an Edgell recipe and listed in the ingredients 1 cup (100g) Edgell Instant Mash. Zaar would not accept this as an ingredient, so I have replaced it with 2 cups of mashed potato. If you do track down - or regularly use - Edgell Instant Mash, the step now removed from the instructions is "In a medium bowl combine the Edgell Instant Mash and 1 1/4 cups of boiling water". To use canned instant mash would obviously be a time-saver! Depending on whether cream or milk has already been added to the mashed potato, you may like to add some in step 2.
Provided by bluemoon downunder
Categories Breakfast
Time 14m
Yield 6-8 patties, depending on size, 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 teaspoon of oil in a large (preferably non-stick) pan, add the bacon and cook for about a minute, then add the onions and cook for another minute, or until the onion is just beginning to soften. Put the pan aside for use later in cooking the patties.
- In a medium-to-large bowl, combine the mashed potato, (optional) sour cream, the well-drained Edgell Sauerkraut, the egg, the cooked onion and bacon, the brown sugar, the caraway seeds and freshly ground black pepper, and (if necessary) salt, and mix well to combine all the ingredients.
- Shape the mixture into 1/2 cup patties. Heat 2 tablespoons of oil in the pan used for cooking the bacon and onions, add the patties and cook for 2-3 minutes on each side or until golden brown.
- Serve as part of a "big breakfast" or with barbecued sausages.
- TIP: Chopped fresh herbs such as parsley or thyme can be added in step 2.
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Simrah Omar
[email protected]These patties were a great way to use up some leftover bacon and sauerkraut. They were easy to make and very flavorful.
Sk Rifat
[email protected]I thought these patties were just okay. They were a bit bland and the sauerkraut flavor was a bit too strong for me.
Steve Saunders
[email protected]These patties were delicious! The sauerkraut added a nice tangy flavor and the bacon gave them a smoky flavor. I will definitely be making these again.
Zig Ronin
[email protected]These patties were a bit too greasy for my taste. I think I would have liked them better if I had used less bacon.
Tajahnia McPherson
[email protected]I love that these patties can be made ahead of time and then frozen. It's so convenient to have them on hand for a quick and easy meal.
Liza Chechuga
[email protected]I've made these patties a few times now and they're always a hit. They're a great way to get my kids to eat their vegetables.
Blessing Asuol
[email protected]These patties were a great way to use up some leftover mashed potatoes. They were easy to make and very tasty.
Jose l Arevalo
[email protected]I'm not a fan of sauerkraut, but I decided to try these patties anyway. I was pleasantly surprised! The sauerkraut flavor was subtle and not overpowering. The patties were also very moist and flavorful.
Ehsaan sani
[email protected]These patties were a bit too greasy for my taste. I think I would have liked them better if I had used less bacon.
Daniel George
[email protected]I love that these patties can be made ahead of time and then frozen. It's so convenient to have them on hand for a quick and easy meal.
Sophie Simbad
[email protected]I've made these patties a few times now and they're always a hit. They're a great way to get my kids to eat their vegetables.
Md: Nurnabi
[email protected]These patties were a great way to use up some leftover bacon and sauerkraut. They were easy to make and very flavorful.
Ladybug Tee
[email protected]I thought these patties were just okay. They were a bit dry and the sauerkraut flavor was a bit too strong for me.
Ken “OG Eggman” Bennett
[email protected]These patties were easy to make and very tasty. I would definitely make them again.
Md Samirul
[email protected]I love the combination of potato, bacon, and sauerkraut in these patties. They're a great way to use up leftover mashed potatoes.
Azziz Khan
[email protected]These patties were a bit bland for my taste. I think I would have liked them better with some more seasoning.
Phoenix Ptyltd
[email protected]I'm not a big fan of sauerkraut, but I decided to try these patties anyway. I was pleasantly surprised! The sauerkraut flavor was subtle and not overpowering. The patties were also very moist and flavorful.
Jack Raolane
[email protected]Just made these patties and they turned out great! The sauerkraut added a nice touch of flavor. I served them with mashed potatoes and gravy and they were a perfect comfort food.
Sakhawat Satti
[email protected]These potato, bacon, and sauerkraut patties were a hit with my family! They were easy to make and had a great flavor. I especially liked the tangy sauerkraut. Will definitely be making these again.