POTATO AND ROOT VEGETABLES MASH
Categories Potato Side Thanksgiving Quick & Easy Wheat/Gluten-Free Root Vegetable Parsnip Winter Rutabaga Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- Bring large pot of salted water to boil. Add potatoes, rutabagas and parsnips. Boil until vegetables are tender, about 30 minutes. Drain well.
- Return vegetables to same pot. Mash until coarse puree forms. Mix in 3 tablespoons olive oil. Season vegetables to taste with salt and pepper. (Vegetable mash can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over low heat, stirring frequently.) Transfer vegetables to bowl and serve.
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Victoria Vosevwa
v-victoria@yahoo.comI made this recipe for my family and they loved it! The mash was smooth and creamy, and the vegetables added a nice pop of color and flavor. I will definitely be making this again.
harshit goyal
g.h3@hotmail.frThis recipe was easy to follow and the results were delicious! The mash was creamy and flavorful, and the vegetables added a nice touch of crunch. I will definitely be making this again.
Chimeziri John
chimeziri_john@yahoo.comI'm not a big fan of root vegetables, but this recipe changed my mind! The mash was creamy and flavorful, and the vegetables added a nice touch of sweetness. I will definitely be making this again.
bonnie clock aka colorstreet granny
cbonnie31@yahoo.comThis recipe was a hit at my dinner party! The mash was creamy and flavorful, and the vegetables added a nice touch of elegance. I will definitely be making this again.
PervaizQaimkhani PervaizQaimkhani
pervaizqaimkhani_pervaizqaimkhani@gmail.comI made this recipe for my family and they loved it! The mash was smooth and creamy, and the vegetables added a nice pop of color and flavor. I will definitely be making this again.
Stephen Ntim
n_stephen@aol.comThis recipe was easy to follow and the results were delicious! The mash was creamy and flavorful, and the vegetables added a nice touch of crunch. I will definitely be making this again.
Ahona Islam Mou
m.a@aol.comI'm not a big fan of root vegetables, but this recipe changed my mind! The mash was creamy and flavorful, and the vegetables added a nice touch of sweetness. I will definitely be making this again.
Andre Cotton
a.c48@aol.comThis recipe was a hit at my dinner party! The mash was creamy and flavorful, and the vegetables added a nice touch of elegance. I will definitely be making this again.
Kristen cork
kristen-c@hotmail.comI made this recipe for my family and they loved it! The mash was smooth and creamy, and the vegetables added a nice pop of color and flavor. I will definitely be making this again.
Hafeni Keitjevi
hk@gmail.comThis recipe was easy to follow and the results were delicious! The mash was creamy and flavorful, and the vegetables added a nice touch of crunch. I will definitely be making this again.
Ghulamrasool Popal
ghulamrasool.p60@gmail.comI'm not a big fan of root vegetables, but this recipe changed my mind! The mash was creamy and flavorful, and the vegetables added a nice touch of sweetness. I will definitely be making this again.
Ahmad Zubair
zubair17@hotmail.frThis recipe was a hit at my dinner party! The mash was creamy and flavorful, and the vegetables added a nice touch of elegance. I will definitely be making this again.
Juoda Raudona
r-j18@gmail.comI made this recipe for my family and they loved it! The mash was smooth and creamy, and the vegetables added a nice pop of color and flavor. I will definitely be making this again.
Muhammad Yaseen
yaseen@yahoo.comThis recipe was so easy to follow and the results were amazing! The mash was creamy and flavorful, and the vegetables added a nice touch of sweetness and crunch. I will definitely be making this again.