POTATO AND ROOT VEGETABLES MASH
Categories Potato Side Thanksgiving Quick & Easy Wheat/Gluten-Free Root Vegetable Parsnip Winter Rutabaga Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- Bring large pot of salted water to boil. Add potatoes, rutabagas and parsnips. Boil until vegetables are tender, about 30 minutes. Drain well.
- Return vegetables to same pot. Mash until coarse puree forms. Mix in 3 tablespoons olive oil. Season vegetables to taste with salt and pepper. (Vegetable mash can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over low heat, stirring frequently.) Transfer vegetables to bowl and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Victoria Vosevwa
[email protected]I made this recipe for my family and they loved it! The mash was smooth and creamy, and the vegetables added a nice pop of color and flavor. I will definitely be making this again.
harshit goyal
[email protected]This recipe was easy to follow and the results were delicious! The mash was creamy and flavorful, and the vegetables added a nice touch of crunch. I will definitely be making this again.
Chimeziri John
[email protected]I'm not a big fan of root vegetables, but this recipe changed my mind! The mash was creamy and flavorful, and the vegetables added a nice touch of sweetness. I will definitely be making this again.
bonnie clock aka colorstreet granny
[email protected]This recipe was a hit at my dinner party! The mash was creamy and flavorful, and the vegetables added a nice touch of elegance. I will definitely be making this again.
PervaizQaimkhani PervaizQaimkhani
[email protected]I made this recipe for my family and they loved it! The mash was smooth and creamy, and the vegetables added a nice pop of color and flavor. I will definitely be making this again.
Stephen Ntim
[email protected]This recipe was easy to follow and the results were delicious! The mash was creamy and flavorful, and the vegetables added a nice touch of crunch. I will definitely be making this again.
Ahona Islam Mou
[email protected]I'm not a big fan of root vegetables, but this recipe changed my mind! The mash was creamy and flavorful, and the vegetables added a nice touch of sweetness. I will definitely be making this again.
Andre Cotton
[email protected]This recipe was a hit at my dinner party! The mash was creamy and flavorful, and the vegetables added a nice touch of elegance. I will definitely be making this again.
Kristen cork
[email protected]I made this recipe for my family and they loved it! The mash was smooth and creamy, and the vegetables added a nice pop of color and flavor. I will definitely be making this again.
Hafeni Keitjevi
[email protected]This recipe was easy to follow and the results were delicious! The mash was creamy and flavorful, and the vegetables added a nice touch of crunch. I will definitely be making this again.
Ghulamrasool Popal
[email protected]I'm not a big fan of root vegetables, but this recipe changed my mind! The mash was creamy and flavorful, and the vegetables added a nice touch of sweetness. I will definitely be making this again.
Ahmad Zubair
[email protected]This recipe was a hit at my dinner party! The mash was creamy and flavorful, and the vegetables added a nice touch of elegance. I will definitely be making this again.
Juoda Raudona
[email protected]I made this recipe for my family and they loved it! The mash was smooth and creamy, and the vegetables added a nice pop of color and flavor. I will definitely be making this again.
Muhammad Yaseen
[email protected]This recipe was so easy to follow and the results were amazing! The mash was creamy and flavorful, and the vegetables added a nice touch of sweetness and crunch. I will definitely be making this again.