THAI COCONUT CHICKEN
This dish is super easy and lower in fat too!
Provided by Amy Brolsma
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a 2 quart saucepan, combine water and rice. Cover, and bring to a boil over high heat. Reduce heat, and simmer for 20 minutes.
- In a medium size bowl, combine the chicken and curry powder, and toss to coat.
- Coat a large nonstick skillet with cooking spray. Cook the chicken, stirring frequently, over medium-high heat for 4 minutes. Mix in the asparagus, snow peas, carrots and green onions; cook for 3 minutes. Pour in the coconut milk , continue cooking until sauce is hot, and chicken is cooked through. Serve over the hot, cooked rice.
Nutrition Facts : Calories 697 calories, Carbohydrate 91.4 g, Cholesterol 98.8 mg, Fat 12.1 g, Fiber 4.7 g, Protein 50.9 g, SaturatedFat 6.1 g, Sodium 140.8 mg, Sugar 3.6 g
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Hasibur Islam
[email protected]This dish was just okay. I wasn't really impressed with the flavors.
Shuro Shuro
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the flavors are amazing.
Miles Kozar
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar.
uner khan
[email protected]I'm not a big fan of Thai food, but I really enjoyed this dish. The flavors were amazing.
Ali Alsaleh
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Chl Oh
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices.
Rina Katun
[email protected]I loved the flavors in this dish! The coconut and lemongrass really complemented each other.
Blessing Isiguzor
[email protected]This dish was easy to make and it turned out great! I will definitely be making it again.
Elizabeth Marie
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
James Ambriz
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. This dish is definitely a keeper!
prince amoako
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili paste if you don't like spicy food.
Sjej2 Hsjje
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut, but I was pleasantly surprised! The coconut flavor was subtle and it really complemented the other ingredients.
abu bokor Siddik
[email protected]This is my new favorite Thai dish! The flavors are so complex and delicious.
mm mahim
[email protected]I made this dish for my family and they loved it! The recipe was easy to follow and the ingredients were easy to find.
Double Roti
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.