POTATO AND GOAT CHEESE PIEROGI
These Polish dumplings are traditionally served with soft, browned onions or sour cream.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Place potato in a large pan, and cover by 2 inches with cold water. Add 1 tablespoon salt, and bring to a boil. Lower heat to medium, and cook until tender, about 40 minutes. Drain, and holding the potato with a kitchen towel, peel while hot. Pass potato through a food mill, fitted with the finest disk, or a potato ricer into a large bowl.
- Add goat cheese, shallot, egg yolk, cream, sage, 1 teaspoon salt, and pepper, and mix well using a wooden spoon.
- To form dumplings, place a circle of pierogi dough on a work surface, and put a heaping teaspoon filling toward the front of the circle. Moisten the edges of the dough with water, and fold in half around the filling to form a semicircle, firmly pinching the edges closed. Set aside on a lightly floured baking sheet. Continue to fill and form pierogi, keeping them covered with plastic wrap, until all the dough is used up.
- Meanwhile, bring a large pot of salted water to a boil, and add half the pierogi. Boil gently until they float to the surface, about 2 minutes, and cook for 3 to 4 minutes more. Lift out with a slotted spoon, and repeat with remaining pierogi. Serve immediately.
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Omorfaruk Rony
[email protected]These pierogies were a bit too greasy for my taste, but the flavor was good.
Mary Godwin
[email protected]I'm not a fan of pierogies, but these were actually pretty good. The filling was flavorful and the dough was light and fluffy.
Pashupati Bhatt
[email protected]I've made these pierogies several times now and they're always a hit. They're easy to make and they taste delicious.
Ariha Ehu
[email protected]These pierogies were a nice change from the usual potato and cheese pierogies. The goat cheese filling was a bit too strong for my taste, but my husband loved them.
Tannjiro
[email protected]I'm not a big fan of goat cheese, but I really enjoyed these pierogies. The potato filling was creamy and flavorful, and the goat cheese added a nice tang.
taja williams
[email protected]These pierogies were a lot of work, but they were worth it. They were so delicious and my family loved them.
Hakim Ullah
[email protected]I followed the recipe exactly and the pierogies turned out perfect. They were so delicious and I will definitely be making them again.
Apuzeem Morata
[email protected]I was a little disappointed with these pierogies. The filling was bland and the dough was tough.
Tahir Hashmi
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again.
Tyquan Henderson
[email protected]The dough was a little tricky to work with, but the pierogies turned out great. I used a potato masher to make the filling and it worked perfectly.
HWK SHIZUKA GAMING
[email protected]I made these pierogies for a party and they were a huge success! Everyone loved them.
Abubkar Imran
[email protected]These pierogies were a hit with my whole family! The potato and goat cheese filling was creamy and flavorful, and the dough was light and fluffy. I will definitely be making these again.