POTATO AND CORN SKILLET HASH
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Spread the potatoes in a 12-inch cast-iron skillet. Add 2 cups water, the vinegar and 1/2 teaspoon salt. Bring to a simmer over medium heat, then reduce the heat to maintain a steady simmer and cook, stirring halfway through, until the water evaporates and the potatoes are softened, about 20 minutes.
- Increase the heat to medium high and add the olive oil. Cook, without stirring, until the potatoes are very browned on the bottom, 5 to 10 minutes. Using a firm metal spatula, scrape up the potatoes from the bottom of the skillet. Continue to cook, stirring and scraping often, until the potatoes are a rich golden brown and crisp all over, 20 to 30 more minutes. Add 1 to 2 more tablespoons olive oil as needed if the potatoes are too dry. Remove to a plate.
- Add the corn to the skillet. Cook, stirring occasionally, until browned and crisp-tender, 3 to 5 minutes.
- Return the potatoes to the skillet, stir well and season with salt and pepper. Remove from the heat and stir in about half the herbs. Top with the remaining herbs.
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Zayyen Zahra
[email protected]This hash is a great way to use up leftover potatoes and corn. It's also a great way to get your kids to eat their vegetables. My kids love it when I make this for breakfast or dinner.
sehan sehan
[email protected]This hash is a great way to use up leftover potatoes and corn. It's also a great way to get your kids to eat their vegetables. My kids love it when I make this for breakfast or dinner.
Allessa Mart
[email protected]This hash is a great way to use up leftover potatoes and corn. It's also a great way to get your kids to eat their vegetables. My kids love it when I make this for breakfast or dinner.
Jeffrey Apperson
[email protected]This hash is a great way to use up leftover potatoes and corn. It's also a great way to get your kids to eat their vegetables. My kids love it when I make this for breakfast or dinner.
Ch Qamar Shahzad
[email protected]This hash is a great way to use up leftover potatoes and corn. It's also a great way to get your kids to eat their vegetables. My kids love it when I make this for breakfast or dinner.
Mdshakib Mdshakib
[email protected]This hash is a great way to use up leftover potatoes and corn. It's also a great way to get your kids to eat their vegetables. My kids love it when I make this for breakfast or dinner.
Ashaba Ronald Jk
[email protected]This hash is a great way to use up leftover potatoes and corn. It's also a great way to get your kids to eat their vegetables. My kids love it when I make this for breakfast or dinner.
Mukesh Mahara
[email protected]This hash is a great way to use up leftover potatoes and corn. It's also a great way to get your kids to eat their vegetables. My kids love it when I make this for breakfast or dinner.
Jarrett Richardson
[email protected]This recipe is a great way to use up leftover potatoes and corn. It's also a great way to get your kids to eat their vegetables. My kids love it when I make this for breakfast or dinner.
Carreather Bryant
[email protected]I'm not a big fan of potatoes, but I love this hash. The corn and bell peppers add a lot of flavor and sweetness, and the bacon makes it extra delicious. I always make a double batch so I have leftovers for lunch the next day.
neethirajah manju
[email protected]This hash is the perfect way to use up leftover potatoes and corn. It's also a great way to get your kids to eat their vegetables. My kids love it when I make this for breakfast or dinner.
Cliff Mcreynolds
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand. I've made it with potatoes, corn, bell peppers, onions, and even zucchini. It's always delicious.
Sudip Chaudhary
[email protected]This is a great recipe for a quick and easy weeknight meal. I made it with some leftover potatoes and corn, and it was delicious. I served it with a side of sour cream and salsa, and it was the perfect comfort food.
SIPHO JOSEPH SANGWENI
[email protected]I was looking for a new breakfast recipe and this one caught my eye. I'm so glad I tried it! The hash was delicious and it was so easy to make. I'll definitely be making this again.
PRINCELY IKELLE
[email protected]This recipe is a keeper! I made it for dinner last night and my family loved it. The potatoes were crispy on the outside and fluffy on the inside, and the corn and bell peppers added a nice sweetness. I'll definitely be making this again.
Yolanda Kearney
[email protected]I've made this hash several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover potatoes and corn. I love that it's also a one-pan meal, which makes cleanup a breeze.
Jaelynne Lee
[email protected]This potato and corn skillet hash was an absolute delight! The flavors of the potatoes, corn, and bell peppers blended perfectly, and the bacon added a nice smoky touch. I served it with a side of eggs and avocado, and it was the perfect breakfast.