POT ROAST WITH SOUR CREAM GRAVY
I found this while looking for quick recipes for a roast I had in the freezer. It was amazing. You can change out the veggies if you like but this combination was amazing. I forgot to take a picture and there wasn't enough left after dinner. Enjoy.
Provided by Jessica Snyder
Categories Beef
Time 3h
Number Of Ingredients 13
Steps:
- 1. Season the roast with your favorite seasonings. I used Tony's Chacheres, Slap Your Momma, Garlic Powder and salt and Pepper
- 2. In your Dutch oven, add you oil over med-high heat and brown all sides of you roast. (I used bacon grease instead of oil)
- 3. Lay the roast in the pan and add your water, Worcestershire sauce and liquid smoke. The last two just add your desired amount.
- 4. Cover, reduce heat and simmer for 2-2 1/2 hours. I would check the temp at about 2 hours so you don't over cook your roast.
- 5. Lift your roast out and add all your veggies except the onion slices to the broth. Reseat your roast atop the veggies and place the sliced onions over the top of it all.
- 6. Recover and continue to cook until veggies are tender.
- 7. Once veggies are tender, remove the roast and veggies from broth. Set roast aside for slicing. Once sliced place on serving tray with veggies.
- 8. Remove all of the broth and drippings except for a few tablespoons for your gravy. Turn the heat up a little. Slowly sprinkle in the flour while briskly whisking mixture until you get a nice roux. Then slowly mix in the rest of your broth until you get a smooth gravy. Add in sour cream while still whisking. Salt and pepper to taste.
- 9. Pour gravy over roast and veggies and enjoy!
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Shazia Fakhar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is always fall-off-the-bone tender and the gravy is rich and flavorful. I love to serve it with mashed potatoes and green beans.
Sara Rajpoot
[email protected]This recipe is a must-try! The meat is so tender and juicy, and the gravy is rich and flavorful. I love to serve it with mashed potatoes and green beans.
Isabella Van der Merwe
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the tender meat and flavorful gravy. I will definitely be making this again for future dinner parties.
T.L.S vlogs
[email protected]This dish is so easy to make and it's always delicious. I love that I can use any type of meat I have on hand. The meat is always tender and juicy, and the gravy is rich and flavorful.
Kul bahadur Kul. Magar
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. The meat is always tender and flavorful, and the gravy is rich and creamy. I love to serve it with mashed potatoes and green beans.
Lynden Saunders
[email protected]This recipe is a lifesaver on busy weeknights. I can throw it in the slow cooker in the morning and dinner is ready when I get home from work. The meat is always tender and juicy, and the gravy is rich and flavorful.
Qwasy Alwhab
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the tender meat and flavorful gravy. I will definitely be making this again for future potlucks.
Muhammad Messam
[email protected]This dish is so easy to make and it's always delicious. I love that I can throw it in the slow cooker and forget about it until dinnertime. The meat is always fall-off-the-bone tender and the gravy is rich and flavorful.
MATAKOS YT
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the gravy is rich and flavorful. I love to serve it with mashed potatoes and green beans.
AISHA Awees
[email protected]This recipe is a keeper! The meat was so moist and tender, and the gravy was perfect. I will definitely be making this again and again.
Ken Thomas
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the tender meat and flavorful gravy. I will definitely be making this again.
Maureen Kagendo
[email protected]This is my ultimate comfort food! I grew up eating this dish and it always brings back fond memories. The meat is always so tender and flavorful, and the gravy is rich and creamy. I love to serve it with mashed potatoes and green beans.