This is a pot roast that I've made for years. It's one of the best pot roast recipes that I've ever had. I clipped it out of a magazine and I it's been so long I don't remember which one it was. The recipe is tried and true....you can follow it exactly and it's been no fail for me every time! Better have a lot of bread or rolls...
Provided by t d
Categories Roasts
Time 3h5m
Number Of Ingredients 7
Steps:
- 1. Season both sides of the roast with salt and pepper. Brown meat in large heavy pot or Dutchoven on high heat in 1/4 cup of the dressing, turning to brown both sides.
- 2. Add onions and stir to brown
- 3. Add remaining dressing, potatoes, carrots and enough water to come 3/4 way up meat (about 1 1/2-2 cups) Bring to a boil. Cover. Reduce heat to low. Simmer 2 hours or until meat and vegetables are tender.
- 4. Remove meat from pan, slice thinly against the grain. Serve meat and veggies topped with pan gravy.
- 5. If thicker gravy is desired, stir 1/4 cup water into 2-3 tablespoons flour in a small bowl. Remove meat and vegetables and add flour mixture to the liquid in the pan and stir until desired consistency.
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#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #vegetables #oven #roast #one-dish-meal #meat #carrots #green-yellow-beans #onions #equipment #4-hours-or-less
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GW Hridoy YT
h-gw@gmail.comThis pot roast recipe is a great way to show your family how much you love them.
Dil kumar shrestha
shrestha.d71@gmail.comI've been making this pot roast recipe for years and it never disappoints.
Emmanuel Nii Kojo Sampah
emmanuel@gmail.comThis pot roast recipe is a great way to impress your guests.
Balan Bugti
bugti_balan42@gmail.comI'm not a big fan of pot roast, but this recipe is an exception. The meat is so tender and the gravy is so flavorful.
Rehmat Ali Shah
r41@gmail.comThis pot roast recipe is a great way to use up leftover beef.
nafiu sulaiman
sn73@hotmail.comI love that this pot roast recipe uses simple ingredients. It's a great way to make a delicious meal without any fuss.
Atiqullah Toofan
a_toofan@gmail.comThis pot roast recipe is perfect for a busy weeknight meal. It's easy to make and the results are always great.
Yaseen Lucky
l1@hotmail.co.ukI'm new to cooking and this pot roast recipe was easy to follow. The results were delicious!
krishna rokaya
krishna-r@gmail.comThis pot roast recipe is a great way to warm up on a cold winter day.
Oluwafemi Rotimi
oluwafemi.rotimi@hotmail.comI made this pot roast for a special occasion and it was a huge hit. Everyone loved it.
Sarah Fisherkeller
fisherkellersarah@yahoo.comThis pot roast recipe is easy to follow and the results are always delicious. I highly recommend it.
Katie Daniels
katie.d@yahoo.comI've tried many pot roast recipes over the years, but this one is by far the best. The meat is always tender and juicy, and the gravy is perfect.
Md Rifad Hossain
m@yahoo.comI'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful.
Roger Butcher
r.butcher34@yahoo.comThis pot roast recipe is a great way to use up leftover vegetables. I added some carrots, celery, and onions to the pot and it turned out great.
Sha Zaib
sha@gmail.comI wasn't sure how this pot roast recipe would turn out, but I was pleasantly surprised. The meat was cooked perfectly and the gravy was delicious.
idrees rehman
rehman_idrees@hotmail.comThis pot roast was amazing! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
AHMED RAIHAN
raihan@hotmail.frI've made this pot roast recipe several times and it always turns out great. It's so easy to make and the results are always delicious.
Pear
pear81@hotmail.co.ukThis pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.