PORTOBELLO STUFFED WITH RICOTTA AND SAUSAGE
Large portobello caps stuffed with ricotta cheese and chicken or turkey sausage = a mouthwatering delight everybody can enjoy.
Provided by LikesItHot
Categories Poultry
Time 35m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cook the sausage until done. Cut into small chunks.
- Place 1/4 cup of ricotta inside the portobello cap, gently spread it around evenly.
- Sprinkle the garlic powder and oregano over the ricotta.
- Add sausage chunks on top of the ricotta and bake at 375 for 15-20 minutes. Mushroom will be softer when done.
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Princess Honeycutt
[email protected]This recipe was easy to follow and the results were delicious. The portobello mushrooms were cooked perfectly and the ricotta and sausage stuffing was creamy and flavorful. I would definitely recommend this recipe.
Larry Marry
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the portobello mushrooms and the ricotta and sausage stuffing. I would definitely recommend this recipe for a party or gathering.
Lil savy4ever
[email protected]This recipe was a little bit time-consuming, but it was definitely worth it. The portobello mushrooms were cooked perfectly and the ricotta and sausage stuffing was amazing. I would definitely recommend this recipe for a special occasion.
Mercy Mafusa
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The portobello mushrooms were cooked perfectly and the ricotta and sausage stuffing was amazing. I would definitely recommend this recipe, even to people who don't like mushrooms.
Thorborn Odinsson
[email protected]This was my first time making portobello mushrooms and I'm so glad I tried this recipe. The mushrooms were cooked perfectly and the ricotta and sausage stuffing was delicious. I will definitely be making this again.
arnecesa randle
[email protected]I've made this recipe several times and it's always a hit. The portobello mushrooms are always cooked perfectly and the ricotta and sausage stuffing is amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
HM Sagor
[email protected]This recipe was easy to follow and the results were delicious. The portobello mushrooms were cooked perfectly and the ricotta and sausage stuffing was creamy and flavorful. I would definitely recommend this recipe.
Charmaine Maseko
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the portobello mushrooms and the ricotta and sausage stuffing. I would definitely recommend this recipe for a party or gathering.
Eshtaqul Alam
[email protected]This recipe was a little bit time-consuming, but it was definitely worth it. The portobello mushrooms were cooked perfectly and the ricotta and sausage stuffing was amazing. I would definitely recommend this recipe for a special occasion.
Linda Konadu
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The portobello mushrooms were cooked perfectly and the ricotta and sausage stuffing was delicious. I would definitely recommend this recipe, even to people who don't like mushrooms.
Michael Efuelefac
[email protected]This was my first time making portobello mushrooms and I'm so glad I tried this recipe. The mushrooms were cooked perfectly and the ricotta and sausage stuffing was amazing. I will definitely be making this again.
Sabrina Eslam
[email protected]I've made this recipe several times and it's always a hit. The portobello mushrooms are always cooked perfectly and the ricotta and sausage stuffing is delicious. I would definitely recommend this recipe.
Pete Peterson
[email protected]I made this recipe for a family gathering and it was a huge success! Everyone loved the portobello mushrooms and the ricotta and sausage stuffing. I would definitely recommend this recipe.
Evar Kurd
[email protected]This recipe was easy to follow and the results were amazing. The portobello mushrooms were cooked perfectly and the ricotta and sausage stuffing was flavorful and moist. I will definitely be making this again.
Frehager Eyob
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The portobello mushrooms were very flavorful and the ricotta and sausage stuffing was creamy and delicious. I would definitely recommend this recipe.
Chudry Nasir
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The portobello mushrooms were stuffed perfectly and the ricotta and sausage filling was delicious. I will definitely be making this again.
Robiul Hassan
[email protected]I loved the combination of flavors in this dish. The portobello mushrooms were perfectly cooked and the ricotta and sausage stuffing was delicious. I would definitely recommend this recipe.
Sarah j c Colhoun
[email protected]This recipe was a hit with my family! The portobello mushrooms were meaty and flavorful, and the ricotta and sausage stuffing was creamy and savory. I will definitely be making this again.